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Traveling to Chongqing, as a foodie, what foods in Chongqing make your mouth water?

It is a characteristic of Chongqing people that neither spicy food nor famous dishes in Chongqing must be related to spicy food. As a place of Bashu, pepper is one of the necessities of life, and the character that Chongqing people can eat spicy food and love spicy food has been deeply rooted in people's hearts.

Hot pot is an unavoidable topic in Chongqing. As one of the characteristics of Chongqing, its mellow taste seems to be unique in this place, which has attracted many foreign friends to taste and challenge. Bashu hot pot is the most famous and traditional hot pot. Many people from other places want to come to Chongqing to challenge the spicy degree of local food, but they often fail.

As one of the well-known delicacies in Chongqing, the local people in Chongqing love spicy chicken as much as hot pot. The spicy chicken is delicious only through some special condiments. The special condiments make the spicy taste of chicken more mellow and delicious, which is the reason why the local people love this dish. In the past, many elderly people at home were familiar with the preparation of spicy chicken.

Chongqing Wanzhou grilled fish is a traditional dish with local characteristics. It has a strong flavor, the bright red soup color makes people's appetite open at first sight, spicy but not dry, the skin is crispy, the meat is tender, and the sweet burnt flavor and spicy flavor are mixed and matched, which makes Chongqing Wanzhou grilled fish not only very popular in the local area, but now it can be said that it has spread all over the country.

As an out-and-out foodie, Chongqing's delicious snacks must not be missed. You will never know the true meaning of delicious food by your own imagination. If you have the chance, you must go to Chongqing, a place of Bashu, to taste the unique local food and feel the customs.