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What pasta do you have for lunch at home?

This is decided according to family habits. Most northerners eat noodles, and there are many kinds of pasta, including Huimian Noodles, Regan Noodles, Xiao Mian, steamed buns, jiaozi, fried buns and steamed bread. Anyway, my family can eat noodles for 3 days a year, even steamed rice needs noodles. I come from northern Henan, and most of them fish for noodles at noon, especially elderly people. Mala Tang, rice noodles and potato powder, are not so dependent on pasta. In Shandong, I think a lot of them are cooking and eating steamed bread and pancakes at noon, and the diet is different in different regions.