6g of salt, 2g of chicken powder,10g of bean paste.
5 ml cooking wine, proper amount of starch and cooking oil.
The specific method is as follows: 1. Cut the cleaned green pepper into small pieces.
2 Cut the washed vegetarian chicken, cut it into sections with an oblique knife, and then cut it into pieces. 3 Pour an appropriate amount of water into the pot, bring it to a boil with high fire, add a little cooking oil, and then add 4 grams of salt. 4 Add vegetarian chicken, mix well and cook for about 1 min until the ingredients are soft. 5 take out the vegetarian chicken and drain it.
6. Put it on the plate and put it aside.
7 oil pan, add ginger slices, minced garlic and chopped green onion until fragrant. 8 Add green pepper and mix well.
9 pour in the cooked vegetarian chicken and mix well. 10 Add a little cooking wine to taste, add a little salt and chicken powder, and stir well until it tastes good. 1 1 Add a proper amount of bean paste and stir-fry the materials. 12 inject water starch. 13 stir evenly with a scraper. 14 out of the pot, put it in a plate and serve.
When frying green peppers, fry them quickly with high fire, because heating for too long will cause a large loss of vitamin C in peppers. Vegetarian chicken fried with bean curd skin and green pepper is more delicious than real chicken.