1. First of all, Hainan's unique Hainan powder, beef jerky, bean sprouts, starch, soy sauce, edible oil, garlic, Jiang Mo, diced celery, chopped green onion, salt, monosodium glutamate, soy sauce, bamboo shoots, spices, fried peanuts, fried sauerkraut, spices (a comprehensive spice containing pepper, star anise and fennel). Supermarkets usually immediately pour in Jiang Mo, garlic, chopped green onion, diced celery and spices (these spices are not allowed to be poured when the oil temperature is high, otherwise it will burn immediately), and turn on a small fire and cook slowly. When garlic turns golden yellow and smells delicious, pour in soy sauce, add some salt and monosodium glutamate, and stir for a few times to get out of the pot. 3. Pour the right amount of water into the pot, boil water over high fire, then add oyster sauce, soy sauce, bean sprouts and bamboo shoots, and then add the right amount of salt and monosodium glutamate to thicken. After completing the above steps, we can start mixing the powder, which is the simplest step. Directly add proper amount of seasoning prepared in the second step and thickening juice prepared in the third step into Hainan powder, and then add. ...