Poetry and idioms about food (the more poems and idioms or words describing food, the better) 1. The more poems and idioms or words describing food, the better.
"A cupcake is like chewing the moon. It's crispy inside."
"It is better to beg for weeds around the wheat field than to cook yam soup for the monk's family."
"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."
"When is the bright moon? Ask Heaven for wine", "I'm not full, and it tastes particularly long when I'm half drunk", "I enjoy wine occasionally, but I often hold an empty cup".
"There are 300 lychees a day. You might as well be a Lingnan person when you grow up."
: "When rubbing your hands, the jade color is even, and the blue oil is light yellow and deep. Sleeping at night knows the weight of spring, and it is flat and beautiful. "
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I'm as full as he hates. I don't know why I want to eat chicken and dolphins. "
"There are three or two peach blossoms outside the bamboo, and there are warm duck prophets by the river. Artemisia is covered with short reed buds, which is when the puffer fish wants to go up. "
Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu.
"Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.
A generous sacrifice
Meaning:
In the past, it was described as a rich sacrifice. Later, I also described the food as beautiful.
Word sound:
W ding
Don't eat good rice or chopped meat-you are very picky about food.
Hello, hello.
Idiom allusion: disgust: satisfaction; Meat: finely cut meat. The finer the particles, the better the meat. Describe food as refined and carefully cooked.
The origin of the idiom: The Analects of Confucius and the Rural Party: "The house must melt into food, and the residence must move." I'm not tired of fine diet or fine life. "
Example: "Don't eat if you cut it wrong" is an old-fashioned criterion of his old gentleman, but the criterion of "eating fine food but not greasy" is somewhat strange. (Lu Xun's "Southern accent and northern rally, by the feet of China women ...")
Aili steamed food
I'm coming.
Idiom allusion: Steamed pears to eat. Metaphor does not know the goods. Foolishly spoil good things.
The idiom comes from Liu Yiqing in Shuo Wen Jie Zi Shi Shuo Xin Yu in the Southern Song Dynasty: "Every time people in Huannan County are unhappy, they will say,' You have to love pears at home, shouldn't you steam them again?' "
Exquisite shaking brick
Bo Zhongyu
Idiom allusion: refers to exquisite dishes.
An incompetent officer accustomed to irony.
Ban Xi ri Xi ang
Idiom allusion: accompanying food: eating with others. Used to satirize officials who do nothing and are incompetent.
The origin of the idiom: Biography of Lu Huaishen in the Old Tang Dynasty: "In the third year of Kaiyuan, I moved to Huangmen Prison. Huai Shen and Wei Zi brought Yao Chong close to each other. Huai Shen thinks that officials are not as good as worshippers and everything is shirked. At that time, people called him the companion of the Prime Minister. "
eat to fullness and wear warm clothes
Biography of bo ren
Idiom allusion: satiety: satiety; Warm clothes: Wear warm clothes. Describe a well-off life with ample food and clothing.
The origin of the idiom: "On Mencius Teng Wengong": "People have a way: to eat and wear warm clothes, to live in seclusion without teaching, that is, to get close to animals."
To eat/eat too much/eat too much
Jiǔ· Pei su fen bo wo
Idiom and allusion: I have tried my best to drink, and I am full. Describe satiated with food and drink.
The origin of the idiom: Xiangyang Club of Gaoyuan Wenxiu, the first discount: "I arranged a table of good wine here." ... I'm too drunk to walk. "
Have a full meal all day, don't use your head and do nothing.
make extensive use of the expertise from all quarters
Idiom allusion: all day: all day. Eating all day, not thinking, not doing anything serious.
The origin of the idiom: "The Analects of Confucius Yang Huo": "Food is not enough!"
For example, if people are full and have no intention, it is the least productive.
Have an appetite
Swallow dates at dusk, eat delicious food, eat fine food and wear fine clothes.
2. What are the poems about food?
1, "Eating Litchi" Su Shi in Song Dynasty
It is spring at four o'clock in Luofu Mountain, and oranges and bayberry are new. There are 300 lychees a day, and I have grown into a Lingnan person without hesitation.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
Second, "Tour Shanxi Village" Song Dynasty land tour
Don't laugh at farmhouse music brewing in muddy and muddy months. In the harvest moon, the dishes for guests are very rich.
Don't laugh at the muddy wine made in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.
3. Du Fu in Tang Dynasty.
Fresh crucian carp with silver thread celery and green soup. Rummaging at the bottom of the building, the more dinner.
Cut live fresh crucian carp into silver shreds and cook them with celery by a clear stream to make a fragrant soup. This is obviously eating New Year's Eve in Vietnam, but where is eating under the pagoda in Shaanxi?
4,' Fisherman on the River' Song Fan Zhongyan
People who come to the river usually only like perch. Look at those poor fishermen, swinging up and down in the big waves and swinging in the boats.
People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.
5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.
Sesame cakes are like Kyoto, and crispy noodles are freshly baked.
The appearance of the flax cake here is made according to the appearance of Beijing, and the newly baked bread is crisp and fragrant.
3. Poems about food
1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.
Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." "Occasionally, wine is interesting." "There are 300 lychees a day. You might as well grow up to be a Lingnan person."
Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.
There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.
"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry). He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "
"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce)
In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.
"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "
"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty.
When the light cloud comes out of the cave, it will be as delicious as home. ""When I'm full, I'll fry jasmine and float chamomile. ""There are no plum blossoms in the mountains, and Qingjiang has a unique crab hug. " "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish enter in vain". "Shu wine is invincible and the river fish is beautiful."
"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty. "Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup".
Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook spring breeze while shad is in early March."
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4. Ancient poems describing food
Ancient poems about food:
1, the intestines are delicious. Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》
2. Sleep with food in June again. Don Bai Juyi's Ode to Me
3, drug support food sleep song Lu You "Autumn returns to the three mountains, enjoy the cool, happy and happy"
4, or drink delicious food Song Kong Zhong Ping "Dai Xiaozi Sun Guang Zhiweng"
5, trampling on food Song Guoyin's "sick eyes"
6, the food is not delicious, Song Liyun "The more the assistant minister sings, the more he thinks, and he is invincible."
7. Food is my meal. Song Shaoyong's "Happy Song"
8. Food is useless. Song Shaoyong's My Book.
9. There is not enough food. People eat turquoise. What do you think of Seventy-six Songs?
10, Song, a foodie and fresh goods, "Yin Fei Quan He Yun"
1 1, a trip to the fern by Liu Renben, a great food official (hunger in Minqing County was not reported, and people picked ferns for food)
12, the mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab.
/kloc-300 lychees a day in 0/3. I take pains to be a Lingnan person.
14, the Yangtze River all over the country knows the beauty of fish, while good bamboo and mountains feel the fragrance of bamboo shoots.
15, fresh crucian carp eat silk, celery and green soup.
16. Buy pig bones at the east gate and order some orange juice.
17, steamed chicken is the most famous, and beautiful women are not fish and turtles.
18, the first time I went to Tang 'an to cook glutinous rice and carve plum.
19, as big as amaranth, as white as jade, slippery and full of fragrance.
5. What are the poems describing food?
1. Yin (Bai Juyi)
A good official died of illness three times and retired for seven years.
It's a pity to be poor and strong, not to give up the world.
Wei Jingnan went to wear spring clothes, and Wang Shizhong came to beg for wine.
You will eat enough for a year, and you can sleep with delicious food again.
2. Salt merchant's wife (Bai Juyi)
Salt merchants are rich in gold and silk. They don't care about farmers and silkworms. North and South, East and West are not losers, and Feng Shui is a hometown boat. She was originally a small family girl in Yangzhou and married a big businessman in Xijiang. Rich green, rich gold, rich wrist, narrow silver. Before calling the pale head and scolding the maid, I asked you why you got this. I have been a salt merchant for fifteen years, and I don't belong to a county. Every year, when salt benefits enter the government, fewer people enter the government and more people enter the private sector. The official is selfish, but the salt minister and the iron minister are far from knowing. What's more, river fish is cheap, red, rice, yellow and orange. Make-up against the building, two red cheeks are about to bloom. The wife of a salt merchant was lucky enough to marry a salt merchant. Food is good after all, and clothes are good after all. Good clothes and good food have their place, but you must also be ashamed of Sang Hongyang. Sang Hongyang has been dead for a long time, not only in the Han Dynasty, but also today.
3. Song Zhai was a bachelor of Hanlin when he was self-titled. (Bai Juyi)
Not old or young, more than three years old.
Neither cheap nor expensive, it is the beginning of life.
Easy to be small, wide-minded and long.
The intestines are full and the knees are fixed.
In this relaxed retreat, I can count books with a piano.
Books don't ask for more knowledge, but piano chats to amuse itself.
Go straight to the king's door at night and lie in my house at night.
The Skull Committee acted smoothly and its heart was empty.
It's natural.
Unconsciousness and silence are neither wise nor stupid.
4. Three mountains return to cool music in autumn (land tour)
Medicine keeps food and sleep, and Jinghu is still in autumn.
After a strong year, I am still healthy and I am ecstatic.
There is no famous house in Zhu Da of Biwahu Lake, but there is a new boat in Wu Peng Painting Boat.
Although the Tao is clear, thousands of hectares of smoke are immortals.
6. What are the ancient poems describing food?
1, fisherman on the river Song Dynasty: Fan Zhongyan
People come and go on the river, but they like the beauty of perch. Look at those poor fishermen, swinging up and down in the big waves and swinging in the boats.
Pedestrians coming and going on the river only like delicious perch. Look at that small fishing boat, bumping in the rough waves from time to time.
2. Song Dynasty pork ode: Su Shi
Cleaning the clank and iron bones, without water, firewood can't be smoked. Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, the poor don't know how to cook. Get up in the morning and play two bowls, but they are too full to care.
Wash the pot, put a little water, burn firewood and weeds to curb the fire, and simmer slowly with a virtual fire that does not emit flame. Wait for it to mature slowly, don't rush it. When the heat is enough, it will naturally taste delicious. Huangzhou has such good pork, but the price is as cheap as dirt; The rich refuse to eat, and the poor can't cook. I get up in the morning and cook two bowls. Never mind that I'm full.
3, "Huizhou A Unique Skill" Song Dynasty: Su Shi
In the spring of the next four seasons in Luofu Mountain, Lu Ju and Yang Mei are new. There are 300 lychees a day, and I have grown into a Lingnan person without hesitation.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
4. "Yugezi Egret Flying in front of the Cisse Mountain" Tang Dynasty: Zhang
Original: Egrets fly in front of Mount Cisse, peach blossoms and flowing water make mandarin fish fat. An old man in a bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home when it rained.
Egrets fly freely in front of mount cisse, peach blossoms bloom on the banks of the river, spring water rises at the beginning, and mandarin fish in the water are fat. The fisherman wore a police tactical unit and green hemp fiber, braved the oblique wind and drizzle, fished leisurely, and didn't even go home after the rain.
5. "The first bamboo shoot is in the middle" Tang Dynasty: Li Shangyin
When tender and fragrant buds first emerged from the forest, the price of Yuling was as heavy as gold. Imperial capital, land and sea, there are many applicants, and they have to endure the heart of Lingyun.
Tender, fragrant and beautiful-new bamboo shoots have just sprung up in the bamboo forest. Get a bargain at Yuling-it's worth more than gold. There are countless bamboo forests near Beijing. How can you have the heart to cut my soul-Lingyun's new bamboo shoots?
7. Complete poems about food
Friends and friends hosted a banquet in Qingyun Building.
Langjiu gourmet 12.
The staggered cups are used up,
The stone lion in front of the door is drooling.
Su Dongpo was banished to Zhan County, Hainan Island. There is a local grandmother who sells ring cakes. Her craft is good, and the quality of rice cakes is also very high. However, because this store is isolated and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of making ring cakes was really good, so she wrote a four-line poem:
When the hands are rubbed, the color of jadeite is even.
The blue oil is bright yellow.
Sleep knows the weight at night in spring,
Crush a beautiful woman and embrace gold with her arms.
About "fish"
fish
Fish is delicious and nutritious, and it has been loved by people since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Song daimei
Spring buds are in bud, and flowers are flying on the shore in spring.
The puffer fish is listed at this time, and the price is high, which exceeds all fish and shrimp.
The puffer fish looks strange enough, and there is no food to eat.
Big belly like a big pig, prominent eyes, and like a frog in Wu area.
If the blister is blown up, it will disappear in the throat.
Why do people eat food that hurts human life like this?
I asked people in the south, but they praised the puffer fish, praised it and praised it.
It is said that fish is delicious, and people who are silent about poison are more like hemp.
I can't refute them, think twice, and feel at a loss in the face of surprises.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
Not long after Liu Zongyuan arrived in Liuzhou, he ate a frog and it was calm.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish taste more than them, but the hidden evil is endless.
Beautiful things must be evil, too. This old saying is not bad at all.
Riverside fisherman
Fan Zhongyan in Song Dynasty
People who come to the river usually only like perch.
Look at those poor fishermen, swinging up and down in the big waves and swinging in the boats.
People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicious perch early.
Huaishang fisherman
Zheng Gu
Chinese Pulsatilla on Chinese Pulsatilla
Homes are transferred from one ship to another.
A foot of bass is newly caught,
Children and grandchildren are blowing fire among the flowers.
Yugezi
Zhang
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Su Dongpo: Yu Qian and Shang Lu
No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but ordinary people are hopeless. Others laugh at this because they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.
8. Ancient poems about food
First, Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: children are called to cook chicken and drink white wine, and children laugh and lead people to clothes.
I called the servant to stew a yellow chicken for me and pour the white wine. The children laughed and made noise, which made my clothes dirty.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky, and Xinyu Shantou Litchi is ripe.
Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.
Third, in the Song Dynasty, Li Lizhong's "Bodhisattva Man Zi Gui Crys Breaking the Tower Moon": Litchi is red on both sides of the strait, and there are many people in misty rain.
Lychees on both sides of the strait are delicate and red; The drizzle enveloped thousands of families.
Fourthly, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in Qing Dynasty: It's good to watch Majia's dripping powder, and sell Yuanxiao in the wind.
It is said that Ma Siyuan's zongzi is well-made and sells Yuanxiao in the wind under the lamp.
5. The Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious perch.