First of all, the secret hand-torn chicken

1.6 drumsticks, 6 short scallions, 8 slices of ginger, 12 cloves of garlic.

2. scald the chicken leg with boiling water, and then pour out the water.

3. Chicken leg seasoning and pickling: brown sugar 2 spoon, cooking wine 3 spoons, light soy sauce 4 spoons, oyster sauce 2 spoons, light soy sauce 1 spoon, salt and white pepper seasoning, mix well and marinate for 40 minutes.

4. Brush the inner container of the rice cooker with oil, spread the onion, ginger and garlic, then spread the chicken legs, pour the marinade, press the cooking button and start cooking.

5. After cooking, take out the chicken leg and tear it into small pieces.

Second, chicken pot

1. Prepare ingredients: chicken leg, onion, green pepper, chafing dish, side dish, onion, ginger and garlic.

2. Cut four chicken legs into small pieces.

3. Add salt and chicken essence, grab half a spoonful of cooking wine, one spoonful of soy sauce and one spoonful of soy sauce for one hour.

4. Stir-fry shallots, ginger and garlic, add hot pot bottom materials and chicken legs, stir-fry, add 300ml beer and appropriate amount of water to boil.

5. Pour in the side dish stew15min, add the onion and green pepper, and add the instant noodles for 3min.

Third, fishing for juice little seafood.

1. Two tablespoons of soy sauce, six tablespoons of steamed fish soy sauce, one tablespoon of sesame oil, one tablespoon of cooking wine, one tablespoon of sugar, one tablespoon of oyster sauce, two tablespoons of Chili oil, one tablespoon of garlic paste, and an appropriate amount of green and red pepper rings.

2. Cook the flower shells and shrimps, and remove the shrimps.

3. Add white sesame seeds and coriander to the sauce and mix well.

4. Pour in the sauce and stir well.

Fourth, the secret fried noodles, a sip is too satisfying ~

1. Mix two scoops of soy sauce, one scoop of soy sauce, one scoop of oyster sauce, black pepper, one scoop of starch and half a bowl of water.

2. Cut the beef into strips, add black pepper, soy sauce, starch and egg white, and marinate for one hour.

3. The noodles are cooked,

4. Smooth the beef, leave a little base oil and stir-fry the colored peppers and onions.

5. Add noodles and beef, pour in the sauce and stir fry over high heat.