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How to make eel soup?
Preparation materials: 300g Monopterus albus, one cucumber, appropriate amount of broth, appropriate amount of salt, a small amount of yellow wine, and half of garlic.

Production steps:

1, the eel is ready. If you dare not commit suicide, you can ask your boss to help you kill it.

2, cut into an inch of length, the shorter the easier it is to operate.

3. put oil in the pot, put eel after the oil is hot, and oil the eel?

4. Pour off the excess oil, stir-fry the garlic in the pot, pour in the eel, add a little rice wine, add the broth and cucumber, add salt and cook for 10 minute, and the soup will turn white.

5. Serve immediately.