Here are 7 food tips when you have time: What is You Jiao You Jiao? You Jiao is also called Jiao Tsai. It is a special snack in Guangdong Province and belongs to Cantonese cuisine.

Youjiao has different tastes in different places, and the raw materials used are also different. Some are sweet, and some are vegetable. The method is basically the same, that is, the fillings used are different, the sweet ones are wrapped in sugar, and the salty ones can be replaced with vegetables.

During the Chinese New Year in Guangdong, Youjiao is indispensable.

In the past, there were only ten days left before the Spring Festival, and every household would open a wok and fry the fried dumplings.

Open the wok and fry some fried dumplings, hoping that the coming year will be as moist and rich as the wok.

The Origin of Youjiao During the Chinese New Year, Youjiao is a must-have New Year food for people in Guangdong to give gifts and entertain guests. To make fried Youjiao, first add flour, eggs, and lard (adding lard can make it crispy like a mille-feuille).

(some people don’t add lard, the skin will be very brittle if it is not added). Make the dough into thin slices. Use a round glass cup or an iron horn skin mold to make it.

Form into pieces of round horned skin.

For the filling, use a rice wine glass bottle to crush fried peanuts, add white sugar, fried sesame seeds, then add shredded coconut, and mix well to make the filling.

Put the stuffing into each piece one by one and wrap it into a half-moon shape. Pinch the round edges and twist them into patterns. Finally, fry them in oil until golden brown.

The meaning of the oil horn is to hope that the days in the coming year will be as oily and rich as the oil wok.

There are no oil utensils at home during the New Year's Eve. At the beginning of the first month of the New Year, the pockets of other people's children's new clothes are full of oil horn egg powder, but my own bags are empty, which is a bit shabby.

Therefore, no matter rich or poor, at the end of the year, they always cook and cook.

Big or small oil horns indicate a safe family.

The symbolic meaning of oil horn The auspicious meaning of oil horn symbol: it is shaped like a purse, that is, a wallet.

Inside is sesame sugar, bean paste, and potato puree.

Take it as a good sign that your wallet is full.

How to make oil horn?

Main ingredients: 250g low-gluten flour, one egg, 10ml lard (vegetable oil), 40g caster sugar, 100ml water.

Mix the ingredients for the dough and knead it into a dough, let it rest for 30 minutes.

Ingredients: crushed peanuts, grated coconut, sesame seeds (sauteed until fragrant), caster sugar. Mix all the filling ingredients first and set aside.

Preparation method: 1. Divide the dough into equal parts, roll it out thinly, and use a round mold to shape it into a round shape.

2. Wrap the fillings.

Fold both sides in half, gather the edges, and use your fingernails to gently lock the edges along the edges to form a twine shape.

3. Heat the oil until it bubbles when you put the chopsticks down, then put the oil corners down and fry them.

Turn frequently when frying to avoid burning on one side.

The oil temperature must be controlled well.

4. Fry until golden brown. Remember to drain the oil before serving.