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What are the characteristics of vegetable pancakes?
Tengzhou gourmet pancake is a famous snack originated in Tengzhou, Shandong Province. It is made of exclusive mysterious spices, with unique taste, crisp outside and tender inside, and is deeply loved by local and foreign people.

Ingredients: white flour pancakes (baked with hazelnuts), various fresh vegetables (spinach, carrots, radishes, pumpkins, tofu, potatoes, vermicelli, celery, leeks, etc.). Bian Xiao likes spinach, pumpkin, carrot, bean curd and vermicelli, add an egg and ham, put less pepper and cumin, and sprinkle more when it is almost cooked. It is delicious. In short, put in your favorite dishes to highlight the functions of traditional snacks such as "nutrition, health care and diet therapy".

Practice: Pancakes are made of two pre-spread pancakes, with vegetables in the middle and slowly heated in a pot. Set aside, there are vegetarian dishes such as Chinese cabbage, vermicelli, tofu, radish, melon and leek. Eggs, sausages or anything that can be put can be added according to the requirements of guests. Every dish is packed in a small pot. Add oil, pepper, prickly ash, cumin and edible salt, stir well, then pour it on the pancake and bake it on tobacco. Vegetable pancakes are fried and baked with white flour pancakes and vegetables. Rectangular, golden yellow, oily but not greasy, crisp outside and soft inside, with the smell of fresh cakes. 1. Put your favorite dishes into a The Mixing Bowl or spoon, add cooking oil, monosodium glutamate, salt, cumin and other seasonings, and stir well.

2. Spread the eggs evenly on the seeds to form a circle slightly smaller than the pancakes. When the pancake is placed on the egg, the egg will stick to the pancake.

3. Put the pancake on the hazelnut with the eggs facing up, pour the prepared food on the pancake and bake it. After a while, put a pancake on it and bake it to yellow in turn.

4. When finished, you can fold the two sides to the middle to form a rectangle, which is convenient for you to eat, or you can split it in two to make it easier for you to eat.

Then wrap it directly with a piece of toilet paper, put it on a small wooden board, sit on a small bench, and hold the small wooden board with both hands while eating and dripping oil. Baked brown crispy pancakes with all kinds of fresh vegetables have a unique taste and are really delicious. Better than any hamburger. Rice soup and porridge seem to be free. Usually two pancakes are enough. Pancakes are suitable for eating on the spot while they are hot, and they will lose their original flavor after being served.