Please click to enter a picture description for the main ingredients. 300 grams of flour. Please click to enter a picture description. Yeast 3 grams. Please click to enter a picture description. 180 grams of warm water. Please click to enter a picture description. Cumin powder. Appropriate amount of auxiliary ingredients. 8 grams of sugar. How to make cumin sesame cakes 1. Prepare the ingredients.

Add 3 grams of yeast to 300 grams of flour, add 180 grams of warm water, stir while pouring, and stir into a snowflake shape, then knead it into a smooth dough with your hands, cover it with a lid or plastic wrap, and leave it in a warm place to ferment until doubled in size.

After it's done, put it in the refrigerator.

Please click to enter image description 2. Cook the porridge first in the morning, then take out the fermented dough, put it on the chopping board, sprinkle with flour, knead evenly, remove the air, and roll it into a large rectangular sheet.

Please click to enter the image description 3. Sprinkle a thin layer of edible salt, and then brush with an appropriate amount of cooking oil. It does not need to be too much, just brush it evenly, and then sprinkle with a layer of cumin powder.

Please click to enter the picture description 4. Sprinkle an appropriate amount of cumin seeds. The amount depends on your family's preference. The cumin seeds are very fragrant and have a strong flavor, so it is not recommended to omit them.

Please click to enter the picture description 5. Roll up from this side of your body, and pinch the edges tightly while rolling up to prevent oil from leaking out from the edges.

Then divide it into appropriate doses according to the size of the pot.

Please click to enter the picture description 6. Flatten it or roll it out with a rolling pin, heat the pan with oil, and sear it over medium-low heat until both sides are golden, and it's done.

Please click to enter the picture description 7. The golden and crispy, soft and fragrant cumin-flavored sesame seed cakes are ready.

Eat two for breakfast, drink a bowl of porridge, and have two small pickles. It's a comfortable meal!

Much better than fried dough stick pancakes.