In the long history of China, there have been many delicious foods, some of which have been preserved to this day, while others have disappeared in the long river of history. Therefore, those preserved foods have naturally become an emotional sustenance for people to cherish the past. There is one in Handan, Hebei Province, which has been sold as a gourmet snack since before liberation and has become an indispensable food in the lives of many local people in the 198s.

The boss who sells this snack is an elderly grandfather. According to the grandfather, this snack in his family was invented by his grandfather. Before liberation, his grandfather took his young son and walked around the streets with a burden to sell it. So far, this snack in his family has a history of more than 8 years, and it still retains its old flavor and looks different.

this snack in grandpa's house is actually tofu soup. His tofu soup is made of homemade tofu. Despite his advanced age, his body is very strong, so in order to ensure the taste of tofu soup, he has always insisted on cooking it with his own tofu, because all his own tofu is made of good new soybeans, and it is made by grinding it with a stone mill and using brine. The tofu made in this way is more tender and sweet than the tofu made of machines and ordinary quality soybeans in the market, and the tofu soup made naturally tastes good.

Although it is troublesome and time-consuming to make tofu, it is relatively simple to make tofu soup. When making tofu soup, both old tofu and tender tofu should be cut into blocks, while the tender tofu in blocks should be put into hot oil and fried until the surface is golden, and then cut into thin strips, which are put into the pot with old tofu and vermicelli, and simmered slowly. When customers come to the store for dinner, grandpa will scoop in a few spoons of hot tofu soup.

The reason why his tofu soup is so delicious and delicious is not only the quality of the raw materials, but also the soup without any additives and the prepared sauce. His tofu soup does not add salt, chicken essence, monosodium glutamate and other seasonings, but only uses a small amount of millet flour to increase the viscosity of the soup, and the sauce is prepared with flour sauce, green onions and aniseed, so his tofu soup tastes so delicious, except for

This store is located in the uncle's own home. It has no name and no environment, and the guests are hungry for food. Every day, it is full of people. Do you like such a bowl of bean curd soup?