Rice rolls's special flour can also be used to make various delicacies, such as noodles, rice noodles, steamed stuffed bun cakes, shrimp dumplings, radish cakes, cold rice noodles, crystal shrimp dumplings and so on.

In traditional rice rolls, rice paste is generally made by soaking rice. Later, for convenience, people directly mixed rice rolls special powder with water, so now there are many different brands of rice rolls special powder. Although it may not taste as good as rice paste made of pure rice, it can also make many other delicacies.

Rice rolls is a very famous traditional Han snack in Guangdong, which belongs to Cantonese cuisine and originated from Longzhou (now luoding city, Guangdong) in the Tang Dynasty. Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, generally using drawer-type rice rolls.