Personally, I think the mutton from Xinjiang, Inner Mongolia and Gansu is the most delicious among them. The mutton from Xinjiang should be the most delicious, because the mutton from Xinjiang is made from sheep. The mutton smell is not that strong, and the meat is very tender, with alternating fat and lean.

There is no need to add any condiments, just sprinkle salt directly, and it will be very delicious.

These three places are all rich in mutton, and each place has its own characteristics. It is also necessary to judge which region has the best mutton based on personal taste.

I personally prefer to eat mutton, because if you eat mutton in winter, your whole body will be filled with calories. This is why people in the northwest like to eat mutton, because you have enough calories to complete all your work during the day.

Of course, these three places are also recognized as the best places to eat mutton in China.

Xinjiang is famous for its mutton kebabs. In every city and every small town across the country, there may be Xinjiang people grilling mutton kebabs. This is also spreading the food characteristics of their hometown throughout the country. The specialties include cumin mutton and hand-piled rice.

Xinjiang's mutton always has some innovative methods, so it is loved by everyone. After eating Xinjiang's roast mutton once, you will feel that the mutton in other places is not so authentic.

Although Gansu's mutton dishes are nothing special, Gansu's mutton is also very delicious because they select 56-month-old sheep for slaughter and cooking. At this time, the sheep are the fattest and most tender, and the mutton smell is also good.

It's not that heavy. Of course, there are some differences in mutton from different regions. However, there are two very famous muttons in Gansu, one is Minqing herbal mutton, and the other is Jingyuan lamb. The special thing about herbal mutton is that it uses natural

Jingyuan lamb is the most delicious when braised with water-grass-raised sheep.

Of course, Inner Mongolia's mutton is also very unique, but I personally feel that Inner Mongolia's sheep are not that fat, but have a particularly strong smell. However, Inner Mongolia is indeed a land of sheep production, because their local natural resources are very rich and very

It is suitable for the growth of sheep, and the culture of natural mutton is also relatively strong.