Four kinds of pastry: Yushan bean yellow, sesame roll, golden cake, jujube paste cake.

The fourth dish: royal cucumber, pickled black cabbage, candied garlic, pickled mustard peel.

Worshiping the ring: Music accompanies the banquet - Manchu and Han maids worship Kweichow Moutai.

The first meal soup: Longjing bamboo fungus.

Roasted lamb leg is a famous dish in Hulunbei for entertaining guests.

Roasted leg of lamb evolved from roasted whole lamb.

According to legend, the hunting and nomadic peoples living in the vast land of northern China often roasted whole prey and whole sheep around the campfire.

The Mongolians "kill sheep" have three major characteristics - first, killing sheep without blood, second, peeling off the skin without using a knife, and third, killing sheep quickly.

Completing this activity with Mongolian brothers will make you more aware of the simplicity and unrestrainedness of the prairie people.

Hand-grilled meat is a unique Mongolian diet. The meat is removed along the bone seams, cooked in water, and eaten with seasonings. Although there is no complicated process, it can embody the simplicity and simplicity of Mongolians eating large pieces of meat while drinking in large bowls.

The boldness.

Whole fish feast - the fish in Hulun Lake have a long growth period, no pollution, and the meat is tender and delicious.

The whole fish feast is made from home-grown fish, with all the colors, aromas, tastes and shapes.

Yinshan oats have a long growing season, are cold-resistant and prefer light, and have a long history of cultivation. The main product is oatmeal. Oatmeal is rich in nutrients, with high protein content and low fat content. It is also rich in a variety of minerals and nutrients that are beneficial to the human body.

It has medicinal effects in preventing coronary heart disease, high blood pressure, diabetes, and fatty liver. In addition to oatmeal, oatmeal noodles are also the raw materials for many flavored foods, such as duiwowo, pinched fish, rolls, and dumplings.

The name is weird, but the flavor is unique.