The delicacies of Jiande City include Yanzhou dried vegetable duck, Yanzhou crispy cakes, stick fish, Bao Lu Kueh, Shouchang fried dried noodles, etc.

1. Yanzhou Dried Vegetable Duck: A unique and famous dish in Jiande with a history of more than 300 years. It is spread along with folk stories.

This product is made of high-quality Qiandao Lake teal duck as the main ingredient, ham, fat meat, dried vegetables, Xin'anjiang beer and other condiments, and is refined using traditional secret recipes and modern technological formulas.

The delicacies of Jiande City include Yanzhou dried vegetable duck, Yanzhou crispy cakes, stick fish, Bao Lu Kueh, Shouchang fried dried noodles, etc.

1. Yanzhou Dried Vegetable Duck: A unique and famous dish in Jiande with a history of more than 300 years. It is spread along with folk stories.

This product is made of high-quality Qiandao Lake teal duck as the main ingredient, ham, fat meat, dried vegetables, Xin'anjiang beer and other condiments, and is refined using traditional secret recipes and modern technological formulas.

2. Yanzhou crispy cakes: formerly known as Yanzhou dry vegetable sesame cakes, also known as Jiande dried vegetable sesame cakes, they are a traditional snack in Jiande. They are loose, crispy and crispy, with a fragrant aroma.

Yanzhou shortbread is made by mixing high-quality flour with water and vegetable oil at different temperatures, choosing fat meat and high-quality dried vegetables as the filling, applying a layer of sugar juice and oil on the outside, and spreading it with black and white sesame seeds, and baking it in a special biscuit oven.

Grilled over charcoal fire.

The cake is small and plump in shape, crab-yellow in color, sprinkled with sesame seeds, and filled with fillings and a thin shell.

3. Stick fish: Stick fish is one of the rare fishes in Qiandao Lake. The fish has a slender body, no bones, and looks like a stick, so it is called stick fish.

Wild stick fish has tender meat, no fine fish bones, and is grown in a pollution-free natural environment.

When cooking, add ginger, garlic, rice wine, sugar, oil and other seasonings, and it can be fried, stewed or braised.

4. Baolu Cake: It is considered a specialty snack of Jiande. Baolu means corn in Jiande dialect. It is golden and crispy all over. The filling can be leek, tofu, shredded radish or others.

5. Shouchang Fried Noodles: Shouchang’s stir-fried noodles are the most famous. Even from a small street stall, the stir-fried noodles are always delicious!

Many Jiande people who work in other places will go to Shouchang Street to fry a plate of dried noodles after returning to their hometown to relieve their homesickness.