1 1: 30, when the reporting group and his party came to Li Rice Noodles, the store was already packed. Despite the heavy rain, the steps under the eaves at the door of the store are full of diners who eat rice noodles. "There is really nothing to say about the pickled pepper series of Li rice noodles. It's sour and refreshing, and it's bitter. " The sweaty customer told the reporter that he found Li rice noodles six months ago and now he eats them almost every day at noon.
According to the owner Li Guangquan, he started making rice noodles at 199 1 and found that pickled pepper rice noodles were the most popular. "I'm constantly creating new flavors. Today, rice noodles are divided into super spicy pickled pepper series, slightly spicy pickled cabbage series, slightly spicy sour radish series and non-spicy tomato soup series, with more than 60 flavors to choose from.
Old lady rice noodle
The two most prosperous families can eat enough.
Netizen "Shuyuan Mommy" in Weibo: A humble wife shop, many people drive to eat, and the soup is delicious. The boss made it himself, and it must be a boutique.
Yesterday 12: 20, the reporting group came to the old lady rice noodle shop in Daxing village, Jiangbei District. Under a simple roof, the fragrance is accompanied by hot air, and the people in line are discharged into the street outside the store, waiting with umbrellas. The reporter found that the bowl used in this rice noodle shop is bigger than the face. Even if you only need two or two rice noodles, the boss will help you with the bowl. The netizen "TT" in the tasting group commented after tasting the three fresh rice noodles: sufficient materials, large quantity and good taste.
It is understood that 50-year-old boss Sun has been selling rice noodles here since he was 28 years old. He insists on cooking rice noodles by himself every day. Boss Sun said that the pickled vegetables in his shop are also a major feature, and they are all fried by themselves. Some customers will buy a sauerkraut separately after eating rice noodles.
Mei Lin mei Zhan shui rice noodles
Eat rice noodles and medicinal soup healthily.
Weibo netizen "Hi-Nico": Sister Lin dipped in rice noodles, and the bottom material of medicinal soup was very nourishing, and the pork liver was super tender and smooth!
13: 40, the reporting team came to Lin's sister Zhanshui rice noodle in an alley next to Soong Ching Ling's former residence at two intersections. The back alley didn't block its business, and the customers inside were full. Different from other rice noodle shops, there is a smell of medicinal soup in the shop.
"Boss, the tradition of cooking bowls for me" and "Boss, I want luxury goods". The customer's ordering requirements puzzled the netizens of the tasting group. Linlin, the boss, told them with a smile that there are three flavors of rice noodles in his shop: traditional, economical and luxurious. Traditional rice noodles are similar to ordinary three fresh rice noodles, but the economic taste is to add two yuan more meat, and the luxury taste is to add one more egg. However, all rice noodles are based on medicinal soup, and a bowl of dip containing spices such as pepper and coriander is also included, so that you can drink soup and satisfy customers who like spicy food. Linlin said that his shop has been open for more than three years, and the medicated diet soup is further created by soaking Guizhou rice noodles in water, which has the effects of nourishing the stomach, enriching the blood and nourishing the liver.
Jin Tang Xiao Shi rice noodles
Especially fragrant leek replaced chopped green onion.
Tencent Weibo netizen "Mix S": Xiaoshi's invincible sauerkraut rice noodles are very sour, leeks are very fragrant, and pickled peppers are also superb. They are very delicious.
15: 00 The rain is getting heavier. There are still many customers dining at Jintang Shore Rice Noodles next to yangjiaping middle school. "My family lives nearby, and the pickled pork rice noodles in this shop taste particularly good." Customer Xiao Dongpo said that he would come to eat a bowl of fried rice noodles with sauerkraut almost every day. Subsequently, the netizens of the tasting group tasted the shredded pork rice noodles with sauerkraut, spicy chicken rice noodles, chicken soup rice noodles and three fresh rice noodles for free. Netizen "Crawling Shrimp" said: "It is very fragrant to add leeks to rice noodles for the first time."
Xiao Qianbi, the owner of the store, said that adding leeks to rice noodles combined the characteristics of Yunnan rice noodles with the spicy taste of Chongqing. Since selling rice noodles more than 20 years ago, this taste has been welcomed by many people. After opening a shop in Yangjiaping in 2003, the business became more prosperous. Frying and purchasing have always been done by Xiao Qianbi and her husband. Xiao Qianbi believes that it is the stable taste and quality that makes his rice noodles sell well.
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Unique functions make customers feel fresh.
Wang Hesheng, vice president of Chongqing Catering Industry Association, said that there are thousands of rice noodle shops in Chongqing because rice noodles are affordable, easy to make and there are many rice noodle shops, but it is a science to make a bowl of rice noodles and not let your rice noodles be buried among the mushrooming peers. "The most basic thing is to ensure quality, such as choosing green and healthy raw materials, paying attention to the production of auxiliary materials and paying attention to the skills of cooking soup. At the same time, we can also learn from the tips of these four stores in the report: to make unique characteristics, such as learning from foreign tastes and combining Chongqing characteristics; For example, break the routine and innovate the taste; For example, give customers some unique benefits. In short, let customers eat not only good taste, but also freshness. "