Meat fire is the most famous flavor snack in Weifang, which is unique. The freshly baked fire is red and bright, and it is steaming, hot and hot, with a mouthful of oil and overflowing fragrance. Passers-by, whether they eat it or eat it with wood, swallow their saliva ...

Ingredients: 1 kg of flour (finally natural powder) and 1 kg of pork elbow (to the big one) Steamed egg cake in half, soaked with pepper water,

sesame oil, salt, monosodium glutamate and soy sauce.

Method of making

1. Chop pork into stuffing, preferably diced with dried seaweed, and dice the egg cake for later use. 2

Put the ingredients in a pot, add pepper water for a while, and then stir in one direction to make stuffing. 3

Add 2.5 portions of peanut oil to half a catty of flour to make butter noodles. 4

Add the remaining peanut oil (half a catty) to half a catty of flour, add warm water to make up, make the flour slightly softer, roll it into a cake shape, roll the pastry on it, rub it into long strips, make 1-12 dough pieces, press them into flour cakes by hand, wrap them with stuffing, and bake them with an electric baking pan! You can eat it in a few minutes.

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