First, after preparing an organic cauliflower, remove the root of the cauliflower, cut it into small florets with a knife and put it on a plate. Prepare a few millet peppers, cut into dices, ginger into slices, and green onions into chopped green onions, and put them into a bowl together. Then cut one or two pork belly into shreds and put them in a bowl. Boil water in a pot, clean and drain the freshly washed organic cauliflower, and put it into the pot after the water boils. Blanch it over high heat for 30 seconds, then drain it and run it through cold water.

In addition, heat oil in a pan, add the shredded pork and stir-fry evenly, then turn off the heat, use the residual heat of the oil to stir-fry the shredded pork until it changes color, add onions, ginger, garlic and millet pepper, and stir-fry until fragrant. , pour half a spoonful of oil, stir-fry, and then add a small amount of oyster sauce. The main purpose of adding oyster sauce is to make the dish taste more tender.

Finally, pour a small amount of water, add a few drops of dark soy sauce for coloring, and light soy sauce for seasoning. Finally, turn up the heat and stir-fry the cauliflower quickly. After stir-frying for a few times, add thirteen spices and white sugar. Pepper, chicken essence. Add a small amount of water starch and sesame oil, then turn off the heat and start the pot.

This is a delicious and refreshing organic cauliflower stir-fried shredded pork. It is very homely. Compared with dry-pot cauliflower, this dish has a richer texture, and the freshness of the greens of the cauliflower matches the meat of the pork belly. It’s fragrant and tastes very delicious. Let’s try it when you have time.