Malta is located in the center of the Mediterranean, with a wide variety of seafood, and the mild climate in southern Europe makes it rich in products. When you come to Malta, you can not only enjoy delicious seafood dishes, but also taste local special wines, snacks and various fruits and vegetables. Since you are in Malta, you must not miss Medina, which is called "the city of nobility". There are two charming and secret small restaurants on the wall here. The environment is very good, and there is a watchtower with a wide view next to it. The green plains under the city walls and the distant sea are unobstructed.

Food is one of the simple ways of life and entertainment. In Malta, this can happen almost every day, from baroque courtyards to port restaurants, or local cafes and bars, or eating in fast food restaurants, whichever you choose.

The cooking methods on the island are deeply influenced by Arabs, French, Italians, Spaniards and British who have settled here for centuries. Traditional Maltese cooking is different from sicilian and Moors. There are fragrant almond candy, pasta cake with Maltese cheese, pasta mixed with tomatoes and wine sauce, rabbits and fish, etc. Maltese cuisine is very diverse. There are not only traditional Maltese cuisines, but also Italian cuisines, Arabic cuisines and Mediterranean and continental European cuisines.

Maltese beer is also very famous, and the International Food and Beer Festival held here at the end of July every year attracts countless gourmets. Famous dishes, such as traditional Maltese food Taga or food mixed with traditional Maltese spices, are worth a try. Or you can try other famous Maltese dishes, such as fried rabbit meat with ginger sauce and roasted pig's trotters.