I. Equipment required:
The circular iron plate with a thickness of 3 ~ 5 mm and a diameter of about 30 cm has a smooth surface.
Two flat handles can be welded on the edge of the iron plate,
In order to facilitate the operation of the furnace (three-core coal furnace, with large heating area and uniform firepower, in order to facilitate the operation,
You can also use liquefied gas), shovels and brushes.
Scheme 1
1. Preparation of seasoning sauce: put100g soybean oil into a pot and boil, add 300g Chili sauce and wait for Chili sauce.
After frying, add a proper amount of water, sugar150g, monosodium glutamate 50g and chicken essence10g.
5 grams of pepper, an appropriate amount of onion and minced sauce are boiled into a sauce.
2 flooding; Stir and stew the cut squid slices with the sauce for 30 minutes, and then bake them into skewers.
Brush with delicious sauce when eating.
Option 2.
I. Equipment required:
The circular iron plate with a thickness of 3 ~ 5 mm and a diameter of about 30 cm has a smooth surface.
Two flat handles can be welded on the edge of the iron plate,
In order to facilitate the operation of the furnace (three-core coal furnace, with large heating area and uniform firepower, in order to facilitate the operation,
You can also use liquefied gas), shovels and brushes.
Second, the material selection:
Squid should be selected with good quality, no rot, complete appearance and fresh color.
3. Formula: (Take 2kg squid as an example)
40g of spiced powder, 30g of cumin powder, appropriate amount of Chili powder, appropriate amount of pepper, 25g of monosodium glutamate,
Salt 15g, super delicious king 2g,
20g of ginger, 20g of mashed garlic, 3g of sugar, proper amount of cooking wine, 80g of starch and 0/00g of onion/kloc.
Fourthly, curing:
Cut the squid into 3 ~ 5cm, with a width of1.5cm and a thickness of 0.8cm..
Rectangular strip, adding the above raw materials and stirring evenly,
Marinate for about 20 minutes.
Five, wear string:
Pickled squid pieces are strung together with bamboo sticks, and the size of the strings is required to be uniform.
When the squid slices are worn, the bamboo stick should be longitudinally inserted into the middle of the squid slices.
When wearing squid whiskers, bamboo sticks should be inserted horizontally.
Sixth, baking
Heat the iron plate on the stove, and evenly brush a layer of vegetable oil on the iron plate with a row brush.
Cut the onion into small particles and put it in.
Stir-fry the aroma on the iron plate, roast the squid skewers on the iron plate,
During the baking process, we should always pay attention to adjusting the firepower.
Brush oil and turn over constantly to avoid baking, and use a knife from the squid surface during baking.
Appropriate amount of spiced powder, cumin powder, Chili powder,
Squid baked with pepper powder can be eaten by brushing a layer of delicious barbecue sauce on the surface.
7. Preparation of delicious baked sauce
1. Material: 500g pickled pepper, 50g sesame paste150g, 200g peanut butter, 40g Chili oil,
100 grams of garlic, 30 grams of pepper,
80g of monosodium glutamate, 0/0g of Super Delicious King/KLOC-0, 0g of chicken essence100g, 20g of sugar and 40g of refined salt.
2. First, chop pickled peppers, peel and mash garlic cloves.
3. Mix sesame sauce, peanut butter, Chili sauce, garlic, pepper,
Super umami king, chicken essence, white sugar,
Mix the refined salt evenly.
4. Burn the vegetable oil to 80% maturity, add the fine pickled pepper and stir-fry until fragrant, and then pour it into the prepared porcelain material.
Cover, let cool, and then taste. If it is done, add some sugar and monosodium glutamate.
Add some salt to make delicious barbecue sauce.
It's best to plan well in the early stage of doing business and calculate how much budget you need.