Baked glutinous rice cakes

Ingredients: 160 grams of glutinous rice flour, 1 egg, 1 corn oil, 30 grams of milk, 145 grams of powdered sugar, 30 grams of baking powder, 2 grams of baking powder (optional)

Preparation method:

1. Prepare the required ingredients;

2. Add 1 egg, corn oil and milk to the bowl, sift in the powdered sugar and stir evenly;

3. Then sift in the powdered sugar and baking powder;

4. Stir until smooth and particle-free;

5. Cover a flat plate with silicone oil paper, pour the mixed batter into it, and shake it twice;

6. Preheat the oven, set the upper and lower heat to 175 degrees, and bake for about 35 minutes. The oven temperature is for reference only;

< p>7. Our baked glutinous rice cake is ready. It’s very simple to make. Just mix the ingredients evenly and bake it. It’s a true zero failure. It couldn’t be simpler, but such a simple dessert is amazing. Unexpectedly delicious, brown and crispy on the outside, soft and sweet on the inside. The more you eat, the more delicious it becomes, and the more soft and waxy you eat. If you like this simple and delicious dessert, try this now, you will definitely not be disappointed!