1 Roasted trotters
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A kilo pig elbow is a paradise for meat eaters. After the pork elbow is salted, it is cooked with firewood. There is a thick orange in the golden epidermis, and the whole body is crystal clear.
The thick pigskin has distinct layers, the outermost layer is about half a millimeter, which is in direct contact with fire, but it is not burnt at all, crisp and chewy.
Two beef stew.
The preparation of this kind of beef stew in Gulatique is very complicated. More than 20 kinds of seasonings are added according to the time, and the whole production process takes more than 4 hours.
This dish is the most popular and is often eaten by Czechs. Tender beef and steamed bread slices are delicious with thick sauce and cream.
3 roast ducks
Czech roast duck is the most suitable main course to share in restaurants. The whole duck is baked in the oven with sweet and sour cabbage and steamed bread slices. It is far from Beijing roast duck, but the same taste is delicious and unforgettable.
4 sausages
Czech sausage is one of the most popular appetizers. This kind of sausage is colorful and big, and usually needs to be dipped in mustard or other seasonings.