Ruian Garden Hotel is a luxury five-star hotel located in Chengdu. As a hotel of international standards, it naturally not only provides accommodation services, but also satisfies its guests' pursuit of gourmet food. At this hotel, guests can taste the most authentic Sichuan and Cantonese cuisine. Now, let’s take a look at the delicious dishes at Ruian Garden Hotel!

The first introduction is the signature dish of Ruian Garden Hotel - boiled fish. This dish is world-famous for its ability to clear away heat, relieve appetite, and is delicious. It is one of the classic representatives of Sichuan cuisine. At Ruian Garden Hotel, the cooking method of boiled fish is very particular. The ingredients are fresh and the taste is delicious. It may be the most authentic boiled fish in Chengdu!

The next introduction is another Sichuan dish at Ruian Garden Hotel - twice-cooked pork. As a specialty of Sichuan cuisine, twice-cooked pork is a very favorite dish of Sichuan people. It has a rich and fragrant taste with a tangy spicy taste. Once you eat it, you will never forget it. The twice-cooked pork at Ruian Garden Hotel is very elegant and tastes great.

Finally, there is a Cantonese dish not to be missed - roast goose. This dish is ruddy in color, attractive in fragrance and tender in texture. Roast goose is a special delicacy in Hong Kong. Rui'i Garden Hotel has also specially prepared authentic roast goose for guests. Guests who want to taste Hong Kong's special delicacies must not miss it. At Ruian Garden Hotel, guests can enjoy delicious food and experience unparalleled taste shock.