Australian milk companies: The long queues of Australian milk companies are also classic. The star products that must be eaten are scrambled eggs and stewed milk. Scrambled eggs are tender and fragrant. The signature stewed milk is smooth and tender with milk flavor.
Spicy crab under the bridge: The spicy crab under the bridge in Hong Kong is really delicious. For many people, this is an addictive food. You must make a reservation during the rush hour! Crab meat is thick, tender, fresh and sweet, with a little spicy garlic crisp, which is delicious.
Taichang Egg Pagoda: Taichang Egg Pagoda, which has been with Hong Kong people for more than 60 years, has extremely loose skin, super rich taste of eggs and milk, swaying like pudding and very charming and soft taste.
Jinhua Bingtang: The signature is pineapple oil, which is crisp and attractive. The entrance is combined with melted butter, and it tastes really good! In addition to pineapple oil, the frozen milk tea in the menu is also excellent, with strong tea fragrance and sweetness.
Huaxing Icehouse: Hong Kong artists such as Eason Chan and Miriam Yeung also like to visit Huaxing Icehouse. Scrambled eggs with black truffles are most recommended in the menu of Huaxing Ice Room, and the eggs are tender to an exaggerated degree.
Nine notes on beef brisket: the signature beef brisket is really unusual. The meat is easy to bite and oily, and the soup is rich.
Kunji Clay Pot: Hong Kong speaks highly of Michelin cuisine Kunji Clay Pot. Recommended popular meals include rice with white eel and chicken, pork bone pot, egg and beef rice with clay pot, sausage and ribs rice with clay pot, fresh squid with salt and pepper, etc.
Maiwenji noodle maker: Maiwenji noodle maker who won the Michelin food honor in Hong Kong and pioneered the whole shrimp wonton. The most famous shops are wonton noodles and pork hands.
Ganpai Roasted Goose: Grandfather is the founder of Yongji Restaurant. Roasted goose in Jiangxi is a must. Many people recommend roast goose with golden skin and rich gravy. Every bite is full of goose oil, which is perfect with a secret sauce.
Shengxiangyuan: The food stall in Shengxiangyuan looks ugly, but it is a long queue of central food all day. Recommended must-eat meals include tomato and egg powder, crispy lemon honey, salty lemon seven and more milk sauce.
A little heart: A little heart in Hong Kong is cheap and delicious. Recommended must-eat meals include fresh shrimp and shrimp dumplings, steamed crab roe, steamed chicken feet with black beans and peppers, fried radish cake, thin-skinned shrimp dumplings and so on. Among them, the steamed pork stuffing with crab roe is juicy, full and q-elastic.