I'll swallow this cold spit first and share with you the best snacks in Datong. Here they are. You don't have to worry about where to eat anymore
The best dough is in the new store. Chen Ji's dough
The best stinky tofu is Jiang Erdie's stinky tofu (behind the monopoly).
The best crossing rice noodle is the crossing rice noodle opposite the Social Security Center in Zhenhua South Street.
It is best to eat spicy fried rice 5 meters south of the entrance of Lieutenant Colonel Datong.
The best pancake fruit is at the entrance of the city court (it is distributed every morning).
The best kebab is in Happy Tiger Brochette Shop in Longgang Garden, Yunzhong Road.
The best sausage noodles are in Yongtai South Road.
The best fried kebabs are in Qizhong flavor, opposite to Qizhong Highway Bureau.
The best tofu powder is Laowu tofu powder next to No.39 school in Tongquanli Back Street and diagonally opposite to the former Second Hospital.
It's all in Shuaifu Street
The best bean jelly is in Gulou East Street and Fangte periphery, and the sugar is in Datong bean jelly
The best egg filling cake is in the dining hall of Datong University Academy
The best moon cake is in the shanty town "Maimiao cake"
The best rabbit rack is in the garden "Chaigoubao bacon
The best iron plate squid is in front of monopoly
It's delicious in Datong area. There are quite a lot of delicious food, and there are also quite a few well-known local gourmet old shops. The local famous mutton offal is one. The best mutton offal is Deweier mutton offal, and the best bean jelly is Dongjie Shunyi bean jelly. If it tastes quite good, the best chicken is Happy Street chicken.
The best elbow is Xiasipo's elbow, the best pith oil cake is the most authentic in Yilanzhai, the best pastry is Lin Xinzhai, and the best mutton kebab is Tianshan mutton kebab. Now Ali at the entrance of Old Hualin is also quite good. In the past, there was a tricycle selling iron plate squid across from Wanren Trousers in Daxi Street, and their cooking was super delicious.
In addition to the ones mentioned above, bean jelly and bean curd powder in the noodle shop in Tieniuli Hualin Supermarket are delicious. Baked cakes and baked beans will make a nest of children's vegetables, and corn flour will be mushy, and fried oat noodles will be blocked. Corn flour with cakes and millet gruel will make rotten vegetables and bean curd, electric kebabs in Daxi Street, mutton offal, Laoda cake restaurant in East Street, and Kulaosi fried skewers shop in Shuaifu Street, etc.
Chao
of Xiaoyan Hotel, Yudong Xuefu, Datong City said that Shunyi bean jelly is not delicious in Datong.
Fried skewers
When the night comes, the sexiest thing is not the beauty with heavy makeup, but the barbecue with rolling fat.
When we arrived in Datong, the barbecue became fried and roasted. In other words, skewers are no longer kebabs, but fried skewers, especially fried mutton skewers, which are delicious and affordable.
mutton kebabs, as well as fried bean skin and dried bean curd
Roasted mutton kebabs bring people a kind of fireworks flavor, which is a blend of cumin pepper spices and mutton after roasting; Datong's fried mutton skewers are made by putting mutton skewers at one end of a long bamboo stick, frying them directly in a pot, and frying them in about a minute, and then sprinkling some fried sesame seeds.
In addition to mutton, fried skewers will also fry bean skin and dried tofu with local characteristics. The frying process is simple, so if you order fried skewers, the service will be extremely fast.
Ku Laosi and Ku Ji in Shuaifu Street are both special shops for frying and roasting. They are all halal.
When a bunch of fried kebabs are served on the table, the fatigue is exhausted all the way, and the fried mutton kebabs are soft and tender. It is easy to kill 5 kebabs at a time.
Uncle Beijing Mutton Shuan put mutton skewers in a shabu-shabu pan, which made people feel novel, while Datong Fried skewers subverted my understanding of barbecue.
Datong rabbit head
Datong fat rabbit head
It is said that Sichuan people eat 3 million rabbit heads a year. When Datong natives said they would take us to eat rabbit heads, they were more or less surprised.
But after deeply understanding Datong, you will find that rabbit head is not exclusive to Chengdu, Sichuan, but also belongs to Datong.
Shuaifu Road can be called Rabbit Head Street in Datong, because in this street, besides the famous fried skewers and mutton offal, the most common one is Rabbit Head, and the most famous rabbit head shop in Datong, Fat Lai, is here.
On the right is the pot bottom of the stewed rabbit head, and on the left is the sheep's hoof
In fact, there is a saying of "Datong rabbit head". Datong people also have a tradition and origin in eating rabbit head. Although this origin is unknown, the habit of eating rabbit head is deeply rooted.
The bald rabbit's head is more delicious and spicy than the fat one
Unlike the spicy rabbit's head in Sichuan, the rabbit's head in Datong is stewed with spices such as star anise pepper, onion and ginger, which is spicy and unforgettable, with a hint of spiced flavor and a strong northern taste.
Panglai, which is crowded with people, has become the number one rabbit head in Datong. In fact, after our unanimous appraisal, Panglai's rabbit head is sold too fast, and the marinating time is short, and the marinating material is not enough. It is recommended that the bald rabbit head of Kangle Street Dianjian Hospital be used.
sliced noodles
sliced noodles are the most well-known food in Datong. Among the many noodles, Datong natives chose the oriental noodles in Yingze Street.
on the left is beef, and on the right is pork, with the local special marinated bean curd on it, which is very hard.
A bowl of sliced noodles is served with a high value, and beef, mutton and pork are optional, and the soup is clear. In fact, pork is the most fragrant. Take a sip of noodles, the noodles are strong, and the most important thing is slippery. This feeling is amazing.
apart from oriental noodles, the most famous noodle shops in Datong are Erban noodles, Laochai noodles and Qizhong noodles, each with its own vermicelli.
Assorted Hot Pot
According to the introduction of Ms. Tang Lin, a native of Datong, who planned the whole trip, Assorted Hot Pot in Datong is a new year's dish, which is eaten in the New Year.
Datong assorted hot pot
When the flowery copper pot is served, you will understand why it is called the New Year's dish, which is similar to the Mongolian hot pot in Tongliao. In the era of no vegetable greenhouse and inconvenient transportation, the northern winter is long and the ingredients are scarce, so it is a very good choice to eat warm hot pot in winter. Most of the dishes in the hot pot are high-calorie meat, such as meatballs and pork belly, supplemented by some dried beans that can be preserved for a long time.
assorted hot pot lies in the richness of various dishes. Ordinary people's families, eating such a hot pot in the New Year, also has a good meaning. Datong's assorted hot pot, in addition to the common meatballs, pork belly, square meat, added local characteristics of roasted meat, as well as sea cucumber, squid, shrimp and other seafood.
Mutton offal soup
Datong has a large number of Hui people, and it is close to Inner Mongolia. It seems not surprising that there is delicious mutton offal soup. What's special is that the mutton offal soup here is rich in materials and materials.
The mutton offal in Shuaifu Street is crowded with people
In Shuaifu Street in Datong, an ordinary bowl of mutton offal powder is only 6 yuan, but a bowl of pure mutton offal is 25 yuan.
Most Hui people choose mutton offal powder, which is elastic, refreshing and vigorous.
But when a bowl of pure mutton offal is placed in front of you, you will know that this bowl of mutton offal, full of fat intestines, liver and lungs, has been boiled until it is soft and rotten, and the spicy and thick soup is just an ornament, so you can't drink red oil. This bowl of mutton offal is salty, but delicious. The local mutton offal is served with cakes and steamed bread.
Another famous local mutton offal is called "He Lao ren mutton offal".
bean jelly
In my impression, bean jelly is more common in small towns in the north, and it seems that it is not elegant. However, there are many small shops in Datong city, which mainly focus on bean jelly, because the specialty food of hun yuan under Datong is bean jelly. It is said that the bean jelly of kannika nimtragol is the representative shop of Hunyuan bean jelly. It's hard to imagine how much profit a bowl of bean jelly can make to support a restaurant in the city.
Datong bean jelly likes to put a lot of local Chili oil, which is not spicy, especially the pepper seeds. In addition, there are dried beans with local characteristics; Obviously, there is a layer of monosodium glutamate on the top.
This is a bean jelly skin, glittering and translucent.
We went to Yulan bean jelly. Ordered a bowl of bean jelly skin and sat by the road to eat.
After stirring, the pepper has a strong aroma, and the bean jelly skin is smooth and cool
Probably like the sliced noodles in Datong, the locals love bean jelly and eat it frequently, so it is not surprising that the signs of "bean jelly" are all over the street. When we were sitting on the roadside eating bean jelly, people coming and going couldn't help staring at the bean jelly in our bowl, and some people even couldn't help saying, "I want to eat a bowl, too."
Datong mooncakes
Datong is close to Fengzhen (county-level city of Wulanchabu), the most famous mooncake producing area in Inner Mongolia. The moon cake in Fengzhen is simple, without stuffing, just a cake full of sugar, honey and oil. Datong moon cake is close to this, the difference may be that Datong produces sesame oil, and Datong moon cake also adds sesame oil. This simple moon cake is very traditional and is said to be the oldest moon cake.
moon cakes with the flavor of brown sugar and honey
The most famous moon cakes in Datong are Ma Bing moon cakes. In addition to traditional brown sugar and brown sugar honey, there are also rose-flavored moon cakes, and one of them can be full.
steamed dumplings
I have long heard of steamed dumplings in the west of Inner Mongolia, and many people praised me for its delicious food after eating in Hohhot. The best steamed dumplings I've ever eaten in Beijing is in Jinbao Street. The restaurant is very impressive. It's called "Yangdaxian". The stuffing must be good mutton mixed with chopped green onion. When you bite it open, it will pop out with fragrance.
Baihua steamed dumplings in Laodatong Restaurant
The dishes in Laodatong Restaurant are of high value, with a assorted hot pot and a hundred flowers in steamed dumplings, and table linen is snow-white. It is really pleasing to see a table of delicious food. It's a pity that this hundred flowers steamed dumplings has enough face value but not enough skill.
Didi
Didi originated in Yingxian, not far from Datong. This magical food seems to be completely unknown. The small round mound in Huang Yingying is very tender to eat and its name is somewhat lovely.
Like Datong's bean jelly, dried bean curd, Chili oil, and some lotus beans will be added. But the taste is completely different, which is the charm of the staple food-Didi is made of corn flour.
About coarse grains
There are many restaurants with coarse grains in Datong, and we chose Zini 369 coarse grains chicken.
yellow rice cake, don't compare it with Siebel's, it's less than one tenth. Yellow rice is very sticky, with rose sauce on it.
Hippophae rhamnoides L. Sydney, the acidity of Hippophae rhamnoides L. matches the sweetness of Sydney, which is perfect.
it is said that the small roast meat is fried first and then steamed, and repeated, and the roast meat is completely tender and not greasy at all.
The oily meat is a special dish in Shanxi. It is said that it is served in all restaurants in Datong, and it costs 22 yuan for a very large plate.
there are three kinds of coarse grains, and you can't go wrong in ordering coarse grains in Datong.
bean jelly, Daoxiao Noodles, fried cake
dough at the entrance of Datong Medical College and old tofu.