Eggs and lean pork are two substances that we often eat in our daily lives. Eggs contain a lot of protein and nutrients, while lean pork contains protein. In our daily life, we mix these two substances together to make egg and pork puree, which has relatively high nutritional value. For the preparation of ingredients such as eggs and pork mince, we first chop the lean pork into minced pork, mix the eggs into the minced pork, and put them into the pot together while frying.

How to make egg and pork paste

I believe that friends who have eaten egg and pork paste in their daily lives know that it tastes very fragrant, so We recommend that friends who have never eaten egg and pork mince can learn some of the methods of egg and pork mince introduced in this article, which will be helpful to everyone's taste of delicious food.

Raw materials:

2 raw eggs, 250 grams of raw pork, 4 grams of salt, appropriate amount of MSG, appropriate amount of light soy sauce, appropriate amount of white sugar, and a small amount of green onions

Method:

1. Wash the fresh lean pork, mince the pork puree, and sprinkle with an egg;

2. Pour the beaten egg liquid into the pork puree, and add an appropriate amount After mixing the salt, white sugar, light soy sauce and MSG evenly, crack a complete egg on the surface, being careful not to break it;

3. Put it in the wok and steam it for 10-10 minutes on medium heat. About 15 minutes;

4. Add soy sauce, sugar, monosodium glutamate, salt, and appropriate amount of water to make a soup base, but not too much;

5. Pour the soup base in and cook Sprinkle chopped green onions on the cooked minced pork and serve.

Tips

The most important reason why the meat in the store is tender is that the meat is ground out with a meat mincer, and the custard powder (meat tenderizer powder) is added abundantly. At home, I usually chop it with a knife. Although this kind of meat is more fragrant, it is not easy to chop thoroughly, so it tastes weak!

Eggs are a common food for people to supplement nutrition. Steamed eggs are delicate, tender and easy to digest, especially suitable for babies with weak constitution, insufficient nutrients and indigestion. Experts remind that microwave heating of food requires a shorter heating time, so the nutritional damage caused by it is smaller than that caused by traditional cooking methods.

As for the method of making egg and pork mince introduced in the article, I hope you can practice more in your daily life after reading it, so that you can better appreciate the taste of special food in your daily life. For ingredients such as egg and pork mince, when we make them in our daily lives, we should add an appropriate amount of soy sauce, salt, sugar and other condiments.