1. Children's carrot meal.

ingredients:

1 egg, appropriate amount of rice, 8g glutinous rice flour, 3g sodium sulfate, 1 cucumber, 6g carrot juice, appropriate amount of sugar, 3g diced pineapple, 1 home-cooked dish, 1 mushroom, 1 pumpkin paste, 2 roasted chicken wings in Orleans and 8g green vegetable juice.

Practice:

(1) Cook mushrooms, carrots, etc. in a pot until they are almost cooked, then steam them with a few leaves of green vegetables, steam them well and let them cool, and beat carrots and green vegetables into juice with a cooking machine respectively, paying attention to leaving one leaf for the rabbit's clothes.

(2) Cut the pineapple into small pieces, add a little sugar and pickle for a while.

(3) Mix the corn flour and glutinous rice flour, add carrot juice to 8% of the mixed flour, and add green vegetable juice to 2% of the mixed flour.

(4) Boil water, blanch the mixed powder with boiling water, and make carrot dough and green dough.

(5) Squeeze a proper amount of carrot dough and wrap it in diced pineapple.

(6) After wrapping it and kneading it into a carrot shape, knead the leaves with the green vegetable dough, insert the thick end of the carrot into a small hole with chopsticks, and put in the leaves, and the carrot will be ready. Pay attention to sprinkle some raw flour under the prepared carrot.

(7) Put warm water in the steamer, add carrots and steam for about 8 minutes. If the package is large, it will take longer.

(8) Stir-fry the mixed bacon and seasoning, such as seafood mushrooms, broad beans and carrot slices, which need to be set on the plate until cooked and kept warm for later use.

(9) The hot rice is wrapped with plastic wrap and kneaded into rabbit head, body, ears, feet, etc.

(1) Wrap the body parts with certified green leaves and the legs with seaweed.

(11) Put the rabbit combination together, put carrots on it, cut the expression on the rabbit with seaweed, squeeze out the juice with blanched red amaranth, dip it in a little, and rub the rabbit's cheeks and ears.

(12) Slice the cucumber and put it out on the ground. After putting it out, put broad beans under the cucumber and put only a few on it. Finally, put the mushrooms, carrots, etc. one by one, and make a sun with the yolk and pineapple slices of fried eggs and put it on the plate.

(13) With pumpkin paste and roasted chicken wings, listen to the story and enjoy the fun meal.

2. Mushroom stuffed with meat.

ingredients:

25g of mushrooms, 25g of meat stuffing, one egg, 3g of onion, ginger and garlic, 3g of starch, 6g of soy sauce, 1g of pepper powder, 2g of shrimp, 3g of tomato sauce, 2g of sugar and .5g of pepper.

Practice:

(1) Take 15g of onion and 15g of ginger, cut them into fine powder, and chop the shrimps.

(2) Jiang Mo, chopped green onion, pepper noodles and pepper noodles each .5g, shredded shrimp, two spoonfuls of soy sauce and 2g of salt, put them into the meat stuffing, and stir them in the same direction.

(3) Add an egg and continue to stir. If you think the meat stuffing is dry, you can put 2g of water in the right amount.

(4) Remove the mushroom roots, wash them, and make three cuts on the back, which is also convenient for eating.

(5) Add the mixed meat stuffing to the mushrooms, press it slightly, put it on a plate with a layer of oil at the bottom, and steam it for 15 minutes.

(6) Prepare ginger slices, onions, garlic and garlic leaves.

(7) put a little oil in the pot, add pepper noodles, chopped green onion, ginger slices, garlic slices, two spoonfuls of soy sauce, one spoonful of white sugar and two spoonfuls of tomato sauce in turn, stir-fry until fragrant, pour in steamed mushroom meat, and connect it with the soup, which is more fragrant. Push it gently, and pour the boiled soup on it constantly. When the soup is sticky, add the minced green garlic leaves and boil it.

3. Cream pumpkin soup.

ingredients:

pumpkin 3g, milk 2ml, cream 5g and sugar 5g.

Practice:

(1) Prepare all the ingredients, add some cream to the moon meal, and if children supplement food, if mothers are not worried about the quality of cream milk, they can reduce it as appropriate. Peel and slice the pumpkin, steam it for 1 minutes, and then mix it into mud. You can use a blender or chopsticks.

(2) Put the milk pumpkin puree in a pot and cook it slowly, and the fragrance will spread slowly.

(3) After boiling, add cream and sugar and stir slowly.

(4) Turn off the fire when it is completely blended, and just take it out.