1. Tang Huo Shao Tang Huo Shao is a traditional snack of the Manchus in old Beijing. It is named after using a vat as a stove when making it, and the raw embryos of the sesame cakes are directly attached to the wall of the vat to bake.

The roasted sugar has a thick, sweet taste, is soft and non-sticky, and is very suitable for the elderly. It is also one of the breakfasts often eaten by Beijingers.

2. Jiaohuan Jiaohuan is a traditional snack in old Beijing. It is dark yellow in color, shaped like a bracelet, crispy and crispy, and has a unique flavor. It is deeply loved by men, women and children.

Generally, old Beijingers like to enjoy it with Jiao Zhi when they drink bean juice. The taste is indeed extraordinary.

3. Pea yellow Pea yellow is a seasonal pastry in spring in Beijing. Its raw material is high-quality peas. The peas are usually grated, peeled, washed, boiled, fried with sugar, coagulated, and cut into pieces, and finally it is done.

The finished product of pea yellow is light yellow in appearance, sweet in taste, cool and refreshing, and is suitable for all ages.

4. Donkey Rolling Donkey Rolling Donkey Rolling is a traditional snack in old Beijing. The finished product has three distinct colors of yellow, white and red, which is very attractive.

Because soybean noodles are sprinkled on it in the final production process, it is like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, so it is named "Donkey Rolling".

5. Old Beijing Zhajiang Noodles Old Beijing Zhajiang Noodles are unique to Beijing. The sauce is usually sweet noodle sauce, stir-fried with diced meat, onions and ginger, poured onto the "water surface", and then mixed with cucumber, toon, bean sprouts and green beans.

and other ingredients, it is one of the favorite staple foods of old Beijingers.

6. Douzhier It is certainly true that Douzhier is a famous dish in Beijing, but whether it is considered a delicacy or not is highly controversial.

Old Beijingers regard drinking bean juice as a kind of enjoyment, and it is a high-quality drink that can refresh the mind and reduce internal heat.

But most outsiders who drink bean juice for the first time are turned off by its swill-like taste. But in fact, as long as you try it a few times, you will become addicted to its taste.

7. Stir-fried liver Stir-fried liver is one of the famous traditional dishes in Beijing. It has the characteristics of bright and red sauce, fat liver and sausage, rich but not greasy flavor, thin but not spicy.

Because gravy is added when cooking fried liver, the authentic way of eating fried liver does not require any utensils, just like drinking noodle tea.

8. Noodle tea Noodle tea is a nourishing and delicious snack in Beijing. It is a kind of porridge made from millet noodles, sesame paste, sesame oil, pepper and salt.

Drinking noodle tea is very particular. You cannot use chopsticks or spoons when drinking. You must use one hand to hold the bowl and turn it along the edge of the bowl while drinking. You can easily tell whether you are old or not just by the way you drink noodle tea.

Pekingese.

9. Paodu Paodu is a famous traditional snack in Beijing. Fresh beef tripe or fresh lamb tripe is washed and cut into strips, stir-fried in boiling water, and topped with sesame oil, sesame sauce, vinegar, chili, braised tofu juice, and coriander.

, chopped green onion and other condiments, it tastes crispy and fragrant and is very popular.

10. Peking Roast Duck Peking Roast Duck is the most representative and famous snack in Beijing. It was originally served as a royal meal for the palace and was later spread to the people.

The authentic Beijing roast duck is very sophisticated and must be cooked over fruit wood charcoal fire, so that the roasted duck meat will be fat but not greasy, crispy on the outside and tender on the inside, with the fragrance of fruit wood.

When eating Peking duck, you also pay attention to the skin. When slicing, you should pay attention to whether it is fat or thin, add shredded cucumber and green onion, dip it in sweet flour sauce, and then roll it into a burrito and bite it in one bite. It is known as the world's delicacy."