manufacturing method
(1) Wash and dry sweet potatoes.
(2) Preheat the air fryer at 200 degrees 10 minute (idling).
(3) Bake at 200℃ for 25min, then turn over and bake for15min.
2, honey chicken wings
manufacturing method
(1) Chicken wings change knives on both sides.
(2) Two scoops of soy sauce+-one scoop of oyster sauce+-one scoop of cooking wine+-one scoop of white sugar+half a scoop of soy sauce+half a scoop of Chili noodles+half a scoop of chicken essence.
(3) Pickling-at night is the best, air fryer 10 minutes 180, 10 minutes later 160.
(4) Sprinkle with white sesame seeds.
Sausage
manufacturing method
I put the starch sausage here.
(1) Sausages will bloom when cooked with a knife.
(2) Brush the ham sausage with Chili powder, cumin powder, soy sauce and a spoonful of hot oil.
(3) The air fryer turns over at 190 degrees 10 minute.
(4) Sprinkle some white sesame seeds in the pot.
4. Crispy pork belly
manufacturing method
(1) Put pork belly in a cold water pot, add onion and ginger, and cook for 20 minutes. Add cooking wine to remove fishy smell, and cut the meat at the toothpick hole on the surface with scissors, but don't cut it.
(2)2 tablespoons soy sauce+1 oyster sauce+1 white sugar+1 spiced powder+1 Chili powder+1 soy sauce.
(3) Brush with sauce and marinate for 20 minutes.
(4) Wrap the tin foil, fix the surface with a toothpick and sprinkle a layer of salt; Bake in air fryer 23 for 20 minutes, then brush with white vinegar and bake for 10 minutes.
Air fryer recipe 2 food
1 egg
Pure milk 100 ml
Five egg tarts
Two spoons of sugar
Methods/steps
Prepare materials;
Preheat the air fryer with 180 degrees for 5 minutes;
Beat the eggs into a bowl, add 2 spoonfuls of sugar and mix well;
Then, add 100ml pure milk into the egg mixture and stir evenly;
Then filter the stirred egg tart liquid with a sieve and pour it into the egg tart skin;
Bake in an air frying pan at 180 degrees for 5 minutes, and then bake at 160 degrees for about 10 minutes;
This delicious egg tart is ready, and the egg tart skin made in this way is super crisp and more delicious than the one bought outside!
Air fryer 3-course recipe
Two potatoes.
A little olive oil
A little black pepper
A little salt
1 sheet of oil-absorbing paper
Proper amount of kitchen paper
Methods/steps
Step 1: Wash potatoes, peel and slice them, soak them in cold water for 10 minute, and wash off starch.
Step 2: Absorb the water in the potato chips with a paper towel. If you are not in a hurry, you can let it dry naturally. Put it into a container, add a little olive oil, black pepper and salt, and stir well.
Step 3: spread a piece of oil-absorbing paper on the bottom of the air fryer, spread potato chips on it, take it out at 180 degrees for about 20 minutes, and turn it over at 10 minutes.
Step 4: After 20 minutes, take out the oil-absorbing paper and rotate it again at 180 degrees for about 10 minutes, with an intermediate rotation of about 5 minutes. The quantity varies with time. Control the time according to the situation, don't paste!