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Can Phyllanthus emblica be eaten during lactation?
Phyllanthus emblica can actually relieve the symptoms of sore throat. If the patient has indigestion or blood fever, Phyllanthus emblica can have a good therapeutic effect. However, women should not eat Phyllanthus emblica during pregnancy, because it has a cold taste and is not suitable for pregnant women with strong pregnancy reaction. In short, the adverse effects on pregnant women outweigh the benefits.

If patients often have diarrhea, spleen and stomach deficiency and cold, it is not recommended for patients to eat. In addition, Phyllanthus emblica can not be eaten with seafood, which may cause adverse reactions. Phyllanthus emblica is a tropical fruit, which tastes very good, sour and sweet, and can be used as medicine. In addition, Phyllanthus emblica can be eaten in cases of cough, toothache, abnormal fever, cold and sore throat, and these diseases can be relieved to some extent. Phyllanthus emblica also has the anti-inflammatory effect of relieving inflammation in clinic, and plays a role in inhibiting the bad metabolism caused by diabetes.

Although some medicinal fruits have many functions, you should never be greedy during pregnancy, which can easily cause bad diseases in your body. But it has nothing to do with ordinary fruits, such as strawberries, apples and bananas, which are mild in nature and taste.

Eat less eggplant, beans, aniseed, coffee, leek, chocolate, maltose, pepper, celery, tea water, etc. These are all milk-returning foods. Eat less and drink more lactagogue such as chicken, fish, ribs soup and egg drop soup.