1, processing pepper. After cleaning the spicy millet, pour it in the dustpan to drain the water. Pick up the sea pepper, chop it on the chopping board, and then put it in a basin for later use.

2, deal with Xiaomi spicy. Catch a little millet spicy, and the ratio of second essence to millet spicy is 3:7. Of course, if you have a strong taste, you can use Xiaomi spicy. Similarly, chop Erjing and Xiaomi spicy and put them into the pot.

3. Add green peppers. Put the green pepper into the pot, and the essence of this chopped pepper watercress is on this green pepper.

Step 4 add salt. Salt can't be less. Add salt according to the proportion of 20%-25%, then stir it evenly and put it in a bottle.

5. modulation. After putting it away, add clear oil (both raw oil and cooked oil) to the bottle, and the oil should be poured to the top of the bottle to allow the pepper to be fully immersed. Then stir slowly with chopsticks, because there will be bubbles below, so break them.

6. Refrigeration. After brewing, cover it and put it in the refrigerator for one year.