The practice of stewing beef bone soup:

Main ingredient: 700g of beef neck bone.

Accessories: ginger moderate, salt moderate, vinegar moderate, coriander moderate.

1, beef bones thawed in advance, and ginger, cold water together in a pot.

2, will cook a lot of blood foam.

3, fishing up over the water to wash and drain.

4, casserole into the amount of water, the ginger, beef bones into the pot.

5. Add one tablespoon of vinegar, bring to a boil over high heat, and then lower the heat to simmer for about 3 hours.

6: Add salt to taste after boiling.

7, the finished product.