Ingredients for making Ramen Sauce:

200g light soy sauce, 5g chicken essence, 15g sugar, 30g onion, 10g chopped green onion, 200g water

Method:

Chop the onion into a pot and cook until fragrant, then add soy sauce and water and bring to a boil. Then add a small amount of chicken essence and chopped green onion and cook for about a minute

Ingredients for making chutney:

500g chili sauce, 4g onion, 30g minced garlic, 20g fresh red pepper (cut into rings), 5 grams of Zhuhou sauce, 5 grams of oyster sauce, 30 grams of white vinegar, 20 grams of sugar, 3 grams of chicken essence, 50 grams of cornstarch water (10g of cornstarch mixed with 40g), 200g of water

Method:

Chop the onion into a pot and cook until fragrant, then add fresh chili rings. Then add chili sauce, Zhuhou sauce, oyster sauce, white vinegar, white sugar, chicken essence, water. After boiling, add cornstarch water and cook for 3 minutes. It is best to add minced garlic. (The amount of white vinegar and chili pepper can be changed appropriately according to local taste)