How to cook fried Pleurotus eryngii with tomatoes and eggs, especially after meals, and lick the plates after eating? Every time my son eats noodles or white rice, he is very strict about the next meal. Nowadays, children's partial eclipse is a headache for their parents, and so is their son. I often told him that when I was a child, I would eat whatever my parents did, as long as I could eat every meal. Look at their generation. They only eat food that suits their tastes. Once they don't like it, they don't eat a bite.

But what can parents do? They can only do it according to his taste. Recently, the tomatoes in my vegetable field have turned a lot red, so I used it to cook a delicious dish with Pleurotus eryngii. As a result, my son's favorite dish is spoonful, especially after eating it, he still needs to lick the plate! In order to make this nutrition more comprehensive, I also added eggs, which are delicious and helpful to children's physical and mental health.

The child has no appetite at all recently. They only cook fried Pleurotus eryngii with tomatoes and eggs, which is sweet and sour. Although it is a meat dish, dietotherapy has many functions. Boiling tomatoes, Pleurotus eryngii and eggs together is a very good side dish, which is simple and easy to cook, very easy to use and delicious.

The first step is the dishes suitable for the elderly and children. These three things are absolutely perfect. Bibimbap is particularly fragrant, and my son will be greedy in a few days! I now recommend that dish to everyone, and friends who like it can give me a compliment! Food: Pleurotus eryngii 1 piece, 3 tomatoes, 2 eggs, 3 green onions, salt 1 spoon, soy sauce 1 spoon. Exercise:

Step two, the food is ready. Slice Pleurotus eryngii and cut tomatoes into small pieces. Beat 2 eggs and chop the onion and chopped green onion. Pour in the right amount of oil, put the beaten egg liquid into the pot, stir-fry the eggs and take them out. Add some oil to the pot, add onion and stir-fry until fragrant, then add Pleurotus eryngii and stir-fry until soft.

Stir-fry tomato pieces in a pot to make soup. Add scrambled egg pieces and stir well. Add 1 spoon vinegar and 1 spoon soy sauce to taste. Xian Yi and Xian Yi, old and young, are light and fleshy, rich in nutrition and simple to make.