Instructions: 2 spoons of dried scallops, a handful of celery, a piece of ginger, a green onion, 4 chili peppers, a spoonful of soy sauce.

Step 1: celery to first remove the leaves, although the flavor of the leaves is also good, but do this dish is not use the leaves, you can additionally do the dishes with, and then clean, cut the celery into moderate segments, so that when stir-frying is easy to taste, but also easy to eat.

Step 2: because of the use of ready-to-eat shellfish, so only need to be rinsed clean to do dishes, if it is dry shellfish, then to soak well before being able to do dishes with, and then also to use the ginger with the steam a little bit to be able to do.

Step 3: start a pot of oil, oil does not need too much, this dish is to eat the fresh flavor, to be a refreshing feeling, do not greasy feeling, oil temperature of seven when the next onion ginger dry chili pepper together with the incense, which is very critical, directly affect the final taste.

Step 4: Stir fry the seasoning after the celery into the pot to fry a minute, to quickly stir fry, so that the celery evenly heat, which is very important.

Step 5: Stir-fry to half of the time put salt and soy sauce to stir-fry together, then under the shellfish into the stir-fry, also to quickly let the shellfish to heat, and is uniformly heated, seafood ingredients are not a long time to stir-fry, so it must be fast.

Step 6: Let the seasoning into the ingredients can be out of the pot.

The production of this dish is still very simple, you just need to pay attention to the frying time faster on the line, to let the ingredients are evenly heated, so that the dishes will be very tasty. You can also leave out the chili pepper if you don't like the spicy flavor. If you think there is a fishy smell, you can put some cooking wine when frying.

Another way to do it,

Celery Stir-Fry with Dried Scallops is a food dish made of 400 grams of tender celery, dried scallops and other ingredients.

Ingredients

400 grams of young celery, 50 grams of dried scallops, 25 grams of broth. 10 grams each of cooking wine, ginger juice, green onion, ginger powder, 40 grams of chicken oil.

Practice

1, the dried scallops clean, add broth into the pot steamed for about 30 minutes to remove.

2, young celery washed, cut into pieces.

3, frying pan with chicken oil, onion, ginger stir-fry, celery stir-fry.

4, under the dry shellfish, cooking wine, ginger juice, salt and quickly stir-fried, plate that is complete.