Beer has a unique flavor when it is served in dishes, and it can become popular when it is put into pig's trotters with bean stuffing. Under the condition that the meat is tender and not perishable, it tastes more delicious. No matter whether it is stew or soup beer, it can not only sober up, but also keep the unique bean flavor and sweetness of the food, which is delicious, reducing the use of spices higher than ordinary oil, and the fried food is also good. High sodium is called alcohol-free beer cooking burden.
Stewed pig's trotters with soybeans is a delicious dish. Why use beer? In fact, everyone should have a basic understanding of the kitchen, that is, when cooking, you can put a little beer in many dishes, because the taste of cooking after putting beer is not bad, it is more delicious, and it can highlight the fragrance of pig's trotters, which everyone likes to eat. Congcong pigs put beer mainly to remove the bloody smell of pigs, because pork itself has a little bloody smell, which affects the taste after cooking. In fact, there are many foods that can be seasoned with beer when cooking, and there are fewer fish. For example, if you make some fish with earthy smell, you can remove it and put a little beer, which can be used as a control. The advantage of beer is that there are many kinds. Usually, you can cook some hard dishes and put some properly, which will taste better. The pig's trotters made in this way are soft, rotten and not greasy!
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