First, prepare a proper amount of rice according to the number of people in the family, and add clean water to wash rice. Just rub it with your hands a few times for the first time, and then pour out the water. The second time, you only need to rub the rice a few times, then pour it out and wash it once or twice, not more than three times. After more than three times, the nutrition of the rice will be lost, and the steamed rice will not taste good.
Then pour the rice into the rice cooker until the water level is lower than the first joint of the index finger. Add half a spoonful of salt. Adding salt can make steamed rice brighter, and add a few drops of sesame oil.
Sesame oil can make steamed rice softer and sweeter. Add a few drops of white vinegar. White vinegar can make steamed rice non-stick and sweet. Stir well with chopsticks, cover and press the cooking button.
The best side dish of rice
1, fish-flavored eggplant pot
Fish-flavored eggplant pot is a common dish with simple method. At first, the green beans are sliced and put into a pot to suck dry, and then seasoning such as idle fish particles is added and put into a stone pot to burn. The taste is moist and the fish is fragrant. It's a home-cooked style.
2. scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a common dish and easy to cook. Because of its rich and colorful nutrients and effective collocation, it is deeply loved by the people and tastes pleasant. This is a very good side dish. Generally, scrambled eggs with tomatoes and white rice are enough, and nothing else is needed at all.
3. kung pao chicken
Kung pao chicken belongs to one of Sichuan cuisine. Although the seasoning is simple, it tastes unique and smooth. It is a common home-cooked dish, and it is also the favorite bibimbap of network editors.