Wu Gang's plate duck is air-dried rather than twilight-dried, so the moisture is gone, but still maintains the meat thick and tender soft, and the color is like wax, light white and light yellow, very attractive. Wugang brine coloring is made with sugar fried caramelized to melt with water, without the use of any coloring and food additives, this traditional process from the Qin Dynasty continues to this day, the best brine brine in Leyang Road brine street, which is the earliest to do the Anji, the taste is also the best of the squeezed noodles is a local specialty of Ya'an famous snacks. Buckwheat is processed and ground finely and then mixed with water and kneaded into dough, dough pressed into strips by a special tool directly into the pot for cooking, so it's called squeezed noodles.

And da da noodles. This da da noodles similar to the practice of Lanzhou ramen, basically every morning in Ya'an the streets and alleys of the noodle shop will be issued da, da, da, Ya'an food, Ya'an fish is famous, of course, without the casserole Ya'an fish, as well as double-pepper stinky tofu, Xingjing's da da noodle, Tianquan's pepper and sesame chicken which is characterized by handmade, mainly through the mixing, and kneading, tarting, and other processes to complete, its The "tart" is the best, so it is called "tart tart noodles".

Talking about my hometown, as long as I say lamb kebabs, I guess we all guessed, my hometown in Xinjiang, and the most representative of Xinjiang's food that is Xinjiang's lamb kebabs, knocking fish soup, is a famous dish in Wenzhou. Fish bones and flour, knock it very thin very thin sheet. Knocking fish to eat, cut it into one by one, and then with the addition of three silk into the beer, rock sugar all kinds of spices, the best with the earth stove slowly stewed for 2 hours, the last lamb delicious, melt in the mouth, think of saliva are going down.

Summer comes crayfish become a spicy and delicious taste of its spicy flavor more night market stalls to get the wind and water and then put the fat and lean evenly chopped meat (minced meat) into the pot side of the spoon pounded open, and then add to put the salt bar, salty soy sauce, monosodium glutamate, water pickles, etc. My hometown in the Southwest of a small town where the green hills and green water simple folk, as the saying goes, the people to food, to give you a small part of a simple introduction, also Welcome to be a guest!