A ***108 courses are divided into six types of banquets, and the dishes are not used due to different banquets. They all end with farewell tea. The Manchu-Han banquet in the name of the dishes: steamed lamb, steamed bear paws, steamed deer tail ; Roasted flower duck, roasted chicken, roasted goose; Braised salted duck, soy sauce chicken, bacon, pine flowers, tripe, dried meat, sausage; Assorted Su plate, smoked chicken, white tripe, steamed eight-treasure pig, glutinous rice Stuffed duck; canned pheasant, canned quail, braised assorted vegetables, braised goose, braised shrimp, braised shrimp, braised shrimp; pheasant, rabbit breast, cabbage python, whitebait, steamed hash ants; braised duck loin, Braised duck strips, mixed duck shreds, yellow heart tube; braised eel, braised eel, black bean catfish, pot-roasted catfish, turtle-skinned turtle, pot-roasted carp, fried carp; soft fried tenderloin, soft fried chicken , assorted sausages, sesame butter rolls; braised fresh mushrooms, braised fish breasts, braised fish slices, braised fish belly, braised pork slices in vinegar, braised white mushrooms; braised three delicacies, fried whitebait, braised eel, steamed ham , stir-fried white shrimps, braised green clams, stir-fried fish with noodles; stir-fried asparagus, braised hibiscus agar-agar, stir-fried liver tips, stir-fried liver guan'er, fried tripe kernels in oil, stir-fried tripe collars in soup; stir-fried gold shreds, braised silver shreds, sugar-stewed Fried glutinous rice, braised water chestnuts in sugar, sweet yam, shredded fresh peaches; braised southern clams, stir-fried southern clams, braised shredded duck, braised dandelions; steamed chicken, braised chicken, stir-fried chicken, braised minced chicken, crispy chicken , stir-fried diced chicken, braised chicken nuggets; three fresh diced dices, eight treasure diced children, steamed magnolia slices; stir-fried shrimps, stir-fried kidneys, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage; fried sea urchins, watered frogs , Osmanthus wings, steamed wings, fried poultry, fried onions, fried ribs; braised chicken intestines, braised water chestnuts, salted elbow scallops, mixed flesh, stewed dumplings, roasted pig's trotters; roasted mandarin duck, Roast lily, roasted apple, stuffed lotus root, stuffed glutinous rice, stir-fried crab, boiled daijiak; assorted kudzu rice, stone fish, hairtail, yellow croaker, fried pork, sauced pork; red meat pot, white meat pot, chrysanthemum pot , pheasant pot, Lantern Festival pot, mixed noodles pot, water chestnut pot; soft fried birds, dragon and tiger eggs, orangutan lips, humps, deer antlers, bear paws, suckling pigs, suckling ducks; bar pig, hanging stove sheep, steamed Jiang Yaozhu, sugar Braised chicken head with rice, mixed with shredded chicken, mixed with shredded tripe; Assorted tofu, mixed diced meat, fine shrimp, fine crab, fine fish, finely braised fish fillet; Stir-fried crab meat, stir-fried crab meat, mixed crab meat, Steamed pumpkin, stuffed Japanese melon, fried loofah, braised winter melon; braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice, dried tomato and sun-braised pork, duck soup, crab meat soup, three fresh osmanthus soup; red meatballs, white meatballs , fried meatballs, fried meatballs, three-fresh meatballs, four-xi meatballs, steamed meatballs, sunflower meatballs, fried meatballs, tofu meatballs; red stewed meat, white stewed meat, loose meat, buckled meat, barbecue, sauced meat, lotus leaf braised meat , Yipin meat, cherry meat, horse tooth meat, soybean curd meat, jar meat, pot meat, ingot meat, Fulu meat; red elbow, white elbow, crystal elbow, beeswax elbow, roasted elbow, grilled elbow strips Steamed mutton, roasted mutton, five-spice mutton, sauced mutton, three kinds of steamed mutton, three kinds of fried mutton; roasted purple gai'er, stewed duck offal, braised white offal, three fresh shark's fin, chestnut chicken, live carp in Jianjiao, Salted duck, tuber chicken.

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