Ingredients prepared

Seasoning: 2500 grams of vegetable oil, 1000 grams of butter, 2000 grams of salad oil, 1000 grams of chicken oil, 250 grams of dried chili

Zhujiage grilled fish

Zhujiage grilled fish

, 50 grams of green peppercorns, 1500 grams of lard, Pixi County soybean petals 1500 grams of ginger 100 grams of ginger, 500 grams of mash juice. 100 grams of star anise, 50 grams of sennet, 50 grams of cinnamon, 50 grams of cumin, 25 grams of grass nuts, 25 grams of comfrey, 10 grams of allspice, 10 grams of vanilla, 5 grams of male cloves.

Production steps 1, vegetable oil, salad oil, chicken oil, respectively, refined (refined and then use the taste more fragrant); butter cut into small pieces; PI County bean curd chopped fine; dry chili into the pot of boiling water to cook for about 2 minutes, fish out of the stranded into a hibiscus into patty-cake chili; ginger beat; garlic peeled into a petal; onion pull knot; rock candy cracked; star anise, Yamana, cinnamon, broken into small pieces; fruit of the grass patted. 2, frying pan set on medium heat Pour vegetable oil, salad oil, chicken oil to cook, into the butter simmering, into the ginger, garlic cloves, green onions, then under the Pixian bean paste, patty cake chili pepper, green peppercorns, turn to micro-fire slowly stir fry

Zhujiazhu Ge grilled fish

Zhujiazhu Ge grilled fish

about 1-1.5 hours, to the bean paste water gas fried dry, fragrant and chili pepper slightly white, pick up the pot of green onions do not use.

3, then into the star anise, shennai, cinnamon, cumin, grass berries, comfrey, incense leaves, vanilla, male cloves, continue to stir fry with low heat for about 15-20 minutes, to the spices in the pot when the color becomes darker, into the rock sugar, mash juice, simmering slowly over a low fire until the mash juice in the water completely evaporated (i.e., there is no water vapor when). At this point, the pot will end away from the fire mouth, cover and warm until the pot of raw materials to cool.