Ingredients: chicken knee cartilage, salt, light soy sauce, dark soy sauce, vinegar.

How to make spicy chicken crispy bones?

1. Wash the chicken cartilage, add salt, light soy sauce, dark soy sauce, vinegar, a small amount of starch, and seal with oil film to marinate.

2. Turn on the heat, cut some green onions, pour an appropriate amount of oil into the pot, add 40% to 50% oil to warm chicken cartilage and fry until golden brown (about 2 minutes), remove and set aside.

3. Take another pot, add a little base oil, add onion, ginger and garlic, stir until fragrant, then add Sichuan peppercorns, peppercorns, and cook with a little cooking wine

4. Add chicken cartilage , stir-fry the dried chilies until fragrant, then turn down the heat and add the peanuts, add an appropriate amount of salt and sugar.

5. Add white sesame seeds and green onions, turn off the heat, add a few drops of sesame oil before serving.