How to make cakes with ordinary flour? In our daily life, many people like to try to make delicious food by themselves. Not only daily dishes, but also many people like desserts, and the production is relatively simple. The method of making cakes with ordinary flour is as follows.
How to make cakes with common flour 1 1? Ordinary flour and corn starch eaten at home were mixed in the ratio of 4: 1 to make low-gluten flour. Because starch contains very little fat and protein, it is mixed with ordinary flour with protein content of about 13%, which reduces the content of protein in ordinary flour and makes it play the role of low gluten, so it can be used as low gluten flour.
2. Mix high-gluten flour (jiaozi flour) and corn starch according to the ratio of 1: 1, stir well, and put it in a microwave oven and beat it with strong fire for 30 seconds, which can reduce the gluten of flour and can be used as low-gluten flour.
Let's share with you the practice of making ancient breakfast cakes with ordinary flour.
Prepare ingredients:
6 eggs (about 65g each), 85g gluten, 20g corn starch, 60g sugar, 70g corn oil, 60g milk and 2 drops white vinegar.
Step 1: Heat 70 grams of corn oil to 70 degrees, mix common flour and corn starch, then sieve into a bowl filled with heated corn oil and stir evenly. When the batter is a little cold, beat in 6 egg yolks, add 60 grams of milk, draw a Z and mix well for later use.
Step 2: Put the egg white into a water-free and oil-free basin, add a few drops of white vinegar, and stir at low speed until the agitator hangs upside down and the egg white will not flow back. When sending the egg whites, add sugar three times. Add one-third of sugar for the first time until the egg white bubbles are big; Add one-third of sugar for the second time until the egg white bubbles become smaller; The third time, add the remaining sugar when the egg white has lines.
Step 3: Put one third of the egg white into a pot with egg yolk, and stir evenly with a knife. After stirring well, pour the egg paste into a bowl filled with egg whites and stir well with the remaining two-thirds of the egg whites.
Step 4: Pour the egg paste into the mold and shake out bubbles. Preheat the oven in advance, add water to the baking tray, squat the mold in the baking tray, adjust the temperature to 140℃ and bake for 70 minutes. Bake until the cake is colored, cover it with tin foil in time to prevent the cake from burning.
How to make cakes with ordinary flour II. How to make a cake
(1) Egg Milk Cake
1, yolk separation, egg white basin to ensure oil-free and water-free, preferably stainless steel basin.
2. Flour needs sieving.
3. When the egg whites are beaten into fish-eye bubbles with an egg beater, add 1/3 fine sugar, continue beating until the egg whites begin to thicken, and then add 1/3 sugar. Continue to beat until the protein is sticky and lines appear on the surface, and add the remaining 1/3 sugar.
4. When the eggbeater is lifted and the protein can pull out the curved sharp corner, it means that it has reached the level of wet foaming. When the eggbeater is lifted, the egg white can pull out a short and upright sharp corner, even if it is successful. The beaten egg whites are refrigerated in the refrigerator.
5, 5 egg yolks add 30 grams of fine sugar, gently break up with an egg beater, do not send away.
6. Add 40 grams of salad oil and 40 grams of milk and mix well.
7. Add the sieved flour and gently stir with a rubber scraper. Don't stir too much to avoid gluten in flour.
8. Add 1/3 protein to the yolk paste.
9. Stir gently and evenly with a rubber spatula. After stirring evenly, pour all the egg yolk paste into the bowl filled with egg white and stir evenly in the same way until the egg white and egg yolk paste are fully mixed.
10, put the pot on the ceramic electric stove and heat it in advance.
1 1. Pour the mixed cake paste into the inner lid of stainless steel pot.
12. If you use an induction cooker or an electric ceramic stove, you can use two fires. If we use the smallest fire to make gas, at first I thought it would take 20 minutes to bake such a big cake. 15 minutes, stunned by the fragrant aroma. As soon as I saw that the lid was out of the arch, I immediately lifted the lid and looked at it.
Cooking tips
1, personally, it is more important to deliver cakes, especially in protein.
2. If you bake in a pan, you must watch it at any time. Pot baking is much faster than oven baking, about 15 minutes.
(2) Chocolate Sandwich Cake
1, sift the flour twice. Beat the eggs into the bowl, add sugar, beat at high speed, and then beat at low speed until smooth.
2. Sieve the flour twice, stir it up and down evenly, then add a small amount of corn oil and stir it into a cake paste.
3. Prepare paper cups, pour in the prepared cake paste, the cake paste is about half of the paper cups, put it in the oven, and bake at 170 degrees for 5 minutes.
4. Then take it out, add chocolate or jam, add cake paste, put it in the oven, and bake at 170 degrees for about 25 minutes.
Cooking tips
It's easier to make a whole egg cake, but it needs to be thicker and not easy to drip. Therefore, it is not recommended to use whole eggs. Although this cake tastes a little rough, it is delicious with jam and chocolate.
(3) Mango Cheese Mu Si Cake
1, add sugar to the eggs and mix well. Add lemon juice and beat until thick with an egg beater. Then sift in the powder and stir well.
2. Spread baking paper on the baking tray, pour in the prepared egg liquid, knock out the bubbles, put it in the middle layer of the oven, bake at 180 degrees for 20 minutes, and then let it cool.
3. Slice the cake into 6-inch pieces.
4. Gelatin is softened with ice water. Peel the mango and cut it into small pieces. Add 30 grams of sugar and milk to the cheese. Smooth across the water.
5. Put the mango and the original yogurt into a blender to make a paste, then pour it into the cheese paste and stir well.
6, light cream to 7 distribution, add mango cheese paste and stir well.
7. Soft gelatin melts in water. After cooling, add mango cheese paste and stir evenly to form Mu Si stuffing.
8. Put a cake pancake in the middle of the mold. Pour the mousse stuffing until it is 8 minutes full, and put it in the refrigerator for more than 4 hours.
9. Add 20g of sugar and water to QQ sugar, and heat it in water until the QQ sugar is completely melted. Then pour it into the frozen mousse cake, and then put it in the refrigerator until the surface is solidified.
10, after cold storage, slightly hot compress with hot towel for demoulding, and then add mango or other fruits for decoration.
Cooking tips
The milk in the cheese paste can't be added, and the yogurt mango paste is sticky and easy to stick in the blender. Therefore, after pouring out the mango puree, you can add a proper amount of water to the blender, shake it and pour the water into the gelatin tablets to help melt it.
2. Choice of flour for making cakes
(1) Selection of Flour
Flour can be roughly divided into five categories, namely, high gluten flour, low gluten flour, medium gluten flour, whole wheat flour and cake (bread) special flour. The flour usually used in cakes is soft flour, that is, low-gluten flour or cake-specific flour.
Low gluten flour is ground from soft white wheat. It is characterized by low protein content, generally 7-9%, and wet gluten not less than 22%.
Special flour for cake is a kind of flour treated with chlorine gas, which is white, low in gluten content and high in water absorption. The product has high preservation rate and is specially use for making cake.
(2) The function of flour in cake
In cake making, the gluten of flour constitutes the skeleton of the cake, and starch plays a filling role and is one of the main components.
How to make a cake with ordinary flour 3 How to make a cake in the oven?
Recipe 1: making cake embryos in the oven
Ingredients: 4 eggs, 25g milk powder and 60ml water. 60 grams of sugar, 90 grams of flour, 25 ml of cooking oil. If you don't put milk powder or water, please put 60ml of milk.
Steps:
1, egg yolk is separated, 40 grams of white sugar is added to the egg white, and it is beaten into snowflake shape with electric egg beater.
2. Beat the egg yolk well, then add 20 grams of sugar and continue to beat well, then add flour and cooking oil and mix well for later use.
3. Pour the snow-like egg white into the egg yolk and stir well.
4. Pour the stirred egg paste into the moving cake mold.
5. Entering the oven is divided into two steps:
Step 1: temperature 140 degrees, fire rising and fire falling, baking for 25 minutes.
Step 2: bake for 25 minutes at the temperature of 170℃, take it out and let it cool thoroughly.
Recipe 2: Cook cream cakes in the oven.
Ingredients: cake powder, eggs, milk, sugar, oil and salt.
Steps:
1, separation of egg yolk and egg white.
2. Add a little salt and sugar to the egg white and beat well with an egg beater.
3. Add sugar, cake powder and milk to the egg yolk and mix well.
4. Add the beaten egg white to the stirred egg yolk and stir well.
5. Prepare the cake (tools are scarce at home, so I used an egg tart mold this time).
6. Pour a small amount of peanut oil into each small mold to prevent the cake from sticking to the wall.
7. Pour the stirred cake paste into the mold and put it neatly on the baking tray.
8. Preheat the oven, put the cake in the oven and bake at 180 degrees for about 30 minutes.
Precautions for using the oven
(1) operate according to the requirements of the instruction manual.
(2) The electric oven should be placed in a flat and stable place, and the grounding bolt should be reliably contacted. When using 250V, 10A single-phase three-core socket with its own power plug, the glass window and socket should be kept clean during use.
(3) Different kinds of food have different heat absorption and heating speed, so it is very important to master the temperature and time of baking food when using it. There is heat dissipation near the oven door. When baking food, turn the food over so that it is heated evenly.
(4) When taking food, be sure to cut off the power supply and clamp the baking tray with the handle fork to prevent fingers from touching the heating element and getting burnt.
(5) Keep the inner cavity wall clean. After baking food, if there are seasonings, oil stains, etc. in the inner cavity, you can moisten the inner cavity wall of the oven with a towel dipped in soapy water, gently wipe it clean, and discharge the moisture from the oven door. Wipe the surface of the oven with a soft cloth, and do not rinse the inner cavity with clear water to prevent the electrical components from getting wet.
After learning the above knowledge, do you think you have a thorough understanding of this content now? So, about how to make cakes in the oven, that's enough. Good luck finding your favorite oven.