Stir-fried beans with beans and potatoes are delicious. The specific steps are as follows:

Main ingredients: potatoes and beans.

Accessories: light soy sauce, dark soy sauce, thirteen spices, oil, salt, ginger, garlic.

Step 1. Wash the beans, pinch off both ends, tear off the tendons, and break into small sections.

Step 2. Wash and peel the potatoes, and cut them into thick strips similar to the shape of beans.

Step 3. Cut the green onions into sections, slice the ginger, and mince the garlic.

Step 4: Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.

Step 5, add potatoes and beans and stir-fry.

Step 6. Add light soy sauce, dark soy sauce, thirteen spices and salt, stir-fry evenly.

Step 7. Add a bowl of water.

Step 8: Cover and simmer until the soup dries up and the potatoes can be easily cut off with chopsticks. If it is not cooked, you can add more water to cook. After adding water, readjust the taste.

Step 9: Potatoes and roasted beans are completed.