Fried "beef", remember what points, beef tender and smooth, not dry and not hard?

Beef is rich in nutrients, but if the actual operation in the case of cooking mistakes, fried beef will eat and dry and hard, simply bite, or taste dry knot, not at all tender, in fact, this situation is still very good to deal with.

Today, Autumn will share with the guys, fried beef need to pay attention to the 4 key points, get these 4 points, fried beef taste tender and smooth, juicy colorful, not dry and not hard to eat, especially fragrant, the next Autumn will share with the guys, like to eat beef partners, do not forget to pay attention to oh.

Prepare food in advance: beef, squash, raw eggs, ginger, garlic, vegetable oil, salt, soy sauce, rice wine, cornstarch, soda, oil, crushed black pepper, monosodium glutamate.

The first step

To stir-fry the beef tender and delicious, the first key point in the selection of beef, generally fried, proposed to pick the beef tenderloin, because the beef tenderloin will be more tender, especially suitable for stir-frying to eat.

Step 2

Beef selected, first clean beef, here is the second key point, washed beef, we have to look at the orientation of the beef stocking heels, beef stocking heels thicker, so that the beef eat up will not be stuffed teeth, if you feel that fresh beef is not very good cut, you can put the beef into the refrigerator, a little refrigeration, it will be better to cut a lot of.

Third step

Beef cut, to the third key point, if the cut beef immediately into the pan frying, will be very dry knot, so we first need to marinate the beef, so that the taste of fried beef to be tender, will cut the beef slices into a bowl, and then add an egg white, a little salt, soy sauce, black pepper crushed, rice wine, cornstarch, a small amount of soda, soda put a little bit of it. can.

Add a little bit of baking soda can make the beef eat especially tender, but do not have to put too much, put too much is not tasty, with a hand mixing well, and then add the right amount of vegetable oil to lock the water, take the hand again mixing well, let the beef marinate 20-30min up and down.

Step 4

Squash peeled and cleaned, cut with a knife into uniform hobnail pieces reserved. Add a small amount of vegetable oil in the pan, oil burning pour ginger and marinated beef slices, beef slices stir-fried until completely off color, you can get out of the pan, this is the fourth key point, beef stir-fried to the raw, poured into the plate reserved, do not have to stir-fry for a long time, stir-fry too long, the beef will be stir-fried especially dry, beef in the tender juice is not there, so stir-frying beef length need to pay attention to the good.

Step 5

Pan again add vegetable oil, put into the garlic stir fry flavor, and then pour into the loofah stir-fry proportionate, join a small amount of salt, oil, soy sauce, stir-fry until the loofah loose, loofah stir-fry to 9 perfect up and down, poured into the just stir-fry a little bit of beef slices, and then add a small amount of monosodium glutamate spice, stir-fry proportionate to be able to get up on the pot on the plate.

Silkmelon and beef fried together, eat up the taste of aroma, beef tender and smooth, juicy and colorful, not dry and not hard to eat, especially fragrant, small children and the elderly to eat down is also a little bit of effort, this dish is not put on the heavenly pepper, like to eat spicy, can add a little millet pepper or chili pepper inside, with a little bit of sweetness is also very tasty.