1. Stew pork ribs with mushrooms for about two hours.

2. Introduction to the practice. Ingredients: spareribs, mushrooms, green onions, ginger, star anise, cooking wine. Steps: Wash the ribs, blanch them in boiling water, rinse them, put cold water in the pot, put the ribs in, large green onions, sliced ??ginger, add to the pot, add two star anise, a little cooking wine, boil over high heat for 20 minutes Reduce heat to simmer. Stew the ribs for 40 minutes, add soaked and washed mushrooms, then bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.