Ingredients

Main ingredients

Low gluten flour

200 grams

Powdered sugar

60g

Egg liquid

50g

Butter

70g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Durian candy

A few grains

Steps

1. Soften the butter and add powdered sugar.

2. Stir until slightly white.

3. Add egg liquid in batches and mix well.

4. Sift in the flour

5. Knead the dough and let it rest for a while.

6. Roll out the dough to a thickness of 0.4cm and press it into a pattern.

7. Then press out a circle in the pattern.

8. Place the hollow flowers into the baking tray, crush the durian candy and place it in the middle of the flowers, and bake in the oven at 180 degrees for about 10 minutes.