Huag Shi, Carter Mark, Diancheng, Zhangqiu, Nepal these five brands of frying pans better, the following specific to introduce.

One, Huag Shi

is 304 stainless steel, very corrosion and heat resistant. The inside of the pot is a diamond pattern honeycomb structure, the use of is a large heat area, non-stick pan, small fumes, because it does not contain a coating, so even with a spatula hard shovel is not afraid.

Two, Carter Mark

This whole body is McRib coating, so its biggest advantage is non-stick pan. In addition, it is used in the use of even heat, almost no fumes, in the cleaning is also very convenient, only need to use a cloth gently wipe clean.

Three, the classic craftsman

Very thick, it is cast in pure iron, and the process is very good, the heat is very uniform. The entire body and handle are molded in one piece, while the pot is on the larger side and can be a bit heavy. In addition, its lid is made of cedar wood, which is very special, and there will be a burst of aroma when cooking food.

Four, Zhangqiu

It has a ghostly blue color on the walls of the pot, with a remarkable texture, and this effect can only be achieved with 36,000 times of repeated forging. It's the right size, it's great for holding vegetables, and there's less fumes when frying, so you only need a little bit of oil to make a flavorful and delicious meal.

Five, Nepal

It's biggest feature is the non-stick pan, and there is no fumes, and it's easy to clean. In the frying time because the pan surface is very smooth, so you can reduce the amount of oil, very save oil.

Expanded Information:

Shopping tips:

1, material:

On the frying pan material, the market is very much, and many people will choose non-stick pan, or other stainless steel pan, because the iron pot is easy to rust, so very few people to buy iron pots, then, according to the study, the iron pot frying words on the body is better, because it can replenish the human body needs the iron element, for iron deficiency anemia For those who have iron deficiency anemia, it is better to stir-fry in an iron pot.

2, size:

The pot has a size, generally speaking, frying pan are round, we say the size of the diameter of the pot.

1-3 people in the family, suitable for the choice of 30cm frying pan, small size of the pan, lightweight and easy to use, upside down more easily.

2-4 person family, suitable for the choice of 32cm frying pan, this size is also the most popular size of the family, the portion is enough, the family guests added portion can also fry open.

3-5 person family, suitable for the choice of 34cm frying pan, a large size of the pan, stir-fry up, the dish is not easy to paste.