Kiwifruit is named kiwifruit because macaques like to eat it; It is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh and tender fruit with rich nutrition and delicious taste.
Kiwifruit is soft, sweet and sour. This taste is described as a mixture of strawberries, bananas and pineapples. In addition to organic substances such as actinidine, proteolytic enzyme, tannin pectin and sugar, trace elements such as calcium, potassium, selenium, zinc and germanium, and 17 amino acids needed by human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.
2 How to make kiwi jam Ingredients: 7 kiwis.
Accessories: 350g sugar.
Steps of kiwifruit jam:
1. Prepare kiwifruit, peel and slice for later use.
2. Put the kiwi fruit pulp into the pot and marinate it with sugar for about 2 hours, which will make kiwi fruit precipitate pectin.
3. Turn on a small fire in the pot, turn on the saccharification, turn over the spatula, and let the kiwifruit cook until soft and rotten. When water evaporates, it can be boiled into a paste.
3 What should I pay attention to when making kiwi jam? 1. Sugar should be put according to the sweetness and sourness of kiwifruit or your own taste. The amount of sugar can be adjusted by itself. If the amount of sugar is large, there will be more water in the jam. If the amount of sugar is small, the water content of jam will naturally be less. Generally, the sugar content of jam is about 1/2~ 1/3 of that of fruit.
2. When the kiwifruit is cut into pieces, the white stone inside should be removed. No matter how you cook it, it will affect the taste.
3. Sugar also acts as a preservative, so the amount should not be too small.