The specialty snacks in Xuzhou are white, shaped like sheep horns, and filled with honey. Hence the name yangjiao honey. Because its shape is like the two horns on the top of a sheep's head, and the syrup inside is made of honey, sugar and other ingredients, it tastes fragrant and sweet, so it is called horn honey! This stuff is definitely the best dessert among desserts. Why do you say that? Because it is not only covered with a layer of glutinous rice flour specially used for desserts, but also has a slightly crispy outer shell. Inside is a stringy sugar paste. Take a bite of the sugar strands and it will It's so far away, it's delicious, magical and fun.

The method is to roll white flour into dough, sandwich sugar between the two layers, cut it with a special knife that is put on the index finger, and fry it in boiling oil to make it expand (at this time, the inside of the dough will expand). is empty), take it out while it is hot, and immediately put it into the prepared rice slurry. Due to the principle of thermal expansion and contraction, the rice slurry (this is the so-called honey) is sucked in. Finally, take it out and mix it with white sugar. Ready to go on the market.