Green tea has the effect of clearing away heat, and friends who usually drink green tea know that green tea has a bitter taste. In fact, this bitter taste will also spread to tea eggs, and green tea is cold, which is not suitable for people who are weak and have stomach problems.
Therefore, it is best to cook tea eggs with black tea, which is most suitable for human body.
Extended information Tea egg, a famous China snack, is one of the traditional foods in China, and it is found in most parts of the country. It is a kind of flavored boiled egg with tea added in the cooking process. Because of its simple method and convenient carrying, it is often cooked and sold in small pots at stations, streets and lanes, and places with many tourists and pedestrians. It is cheap and good. It can be used as a meal and a snack in leisure time, which is both practical and interesting. Because tea has the function of refreshing the brain, a little tea is added in the boiling process, and the boiled eggs will be brown and yellow in color.
It is not necessary for someone to put an star anise in the boiled tea eggs to increase the aroma, but never put pepper, because once it is spicy, the clear tea fragrance will disappear. Tea eggs can be eaten both hot and cold, but some people are ingenious and like to cook soup with bones instead of white water. Of course, it can add a little flavor, but eating them in their hands on an outing always feels greasy and useless.
Boiling eggs with tea will affect health. The expert's explanation is that tea contains biological acid and alkali components, as well as acidic substances, which will penetrate into eggs when cooked and combine with iron in eggs; This combination is very irritating to the stomach. Over time, it will affect the digestion and absorption of nutrients, which is not conducive to human health. Therefore, it is not appropriate to eat more tea eggs.
References:
Baidu encyclopedia-tea eggs